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Madikwe: Executive Chef – Luxury Game Lodge – Madikwe, Nw | Lvdw posted by Kendrick Recruitment

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Job Description

EXECUTIVE CHEF WANTED | LUXURY GAME LODGE Madikwe, North West R24,000 | Live In | Incredible Benefits Kendrick Recruitment is on the lookout for a talented Executive Chef to join an exclusive luxury game lodge set in the heart of the Madikwe Reserve. This is a hands on leadership role for a passionate chef who thrives in a high end safari environment and leads with calm, kindness and confidence. The role The Executive Chef will oversee all kitchen operations, delivering exceptional cuisine for guests and staff while running a professional, well organised and respectful kitchen. Key responsibilities include • Full management of all lodge kitchens • Menu planning and development, including dietary requirements and allergies • Preparation and presentation of high quality guest and staff meals • Training, mentoring and managing kitchen teams • Stock control, ordering, budgeting and food cost management • Maintaining top standards of hygiene, food safety and kitchen organisation • Liaising with Front of House and engaging with guests professionally Requirements • Proven experience as a Head or Executive Chef in a luxury lodge, hotel or high end restaurant • Relevant professional culinary qualification • Strong leadership and people management skills • Solid knowledge of South African food safety and labour legislation • Excellent communication skills and ability to work under pressure What’s on offer • R24,000 per month • Live in position with own room and bathroom • 36 days on, 12 days off rotation • 21 days annual leave • 3 meals per day • Laundry, room cleaning, uniform and free WiFi • Medical aid contribution after probation • 16 staff rate bednights per year for friends and family If you do not hear back within 2 weeks, please consider your application unsuccessful.

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How to Apply

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About Catering / hospitality Jobs in Moses Kotane

The hospitality industry is a vibrant sector in Moses Kotane, South Africa, offering a diverse range of opportunities for individuals passionate about delivering exceptional customer experiences. Typically, roles within this field require strong interpersonal skills, attention to detail, and adaptability. Generally, the job market trends indicate a steady demand for skilled professionals, particularly in areas such as hotel management, restaurant operations, and event planning.

In terms of salary expectations, it’s common for hospitality professionals in Moses Kotane to earn between R200 000 and R500 000 per annum, although this can vary widely depending on factors such as experience, company size, industry sector, and specific job requirements. For example, a front-of-house manager might expect to earn at the higher end of this range, while an entry-level waiter or waitress might start around R150 000 to R250 000 per annum. It’s essential to note that these figures are only rough estimates and may not reflect actual salaries for specific roles.

Common skills required for hospitality positions include excellent communication and interpersonal skills, a strong work ethic, attention to detail, and the ability to multitask under pressure. Other key skills often sought after include leadership and management experience, knowledge of food and beverage preparation, and proficiency in event planning and coordination. Typically, hospitality professionals also benefit from having a strong understanding of customer service principles, marketing and sales techniques, and basic accounting and financial management.

The hospitality industry sector encompasses various types of establishments, including hotels, restaurants, bars, and event venues. Financial services sector companies often require hospitality staff with technical skills, such as food and beverage management, while technology industry companies may seek professionals with strong analytical and problem-solving abilities. Manufacturing sector companies may hire hospitality staff for their customer service and sales teams.

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For career development, there are various opportunities available in the hospitality industry. Typically, professionals can progress to senior roles such as restaurant manager or hotel general manager, or move into specialized areas like event planning or food and beverage management. Many hospitality organizations also provide training and development programs to enhance skills and knowledge. Generally, those who demonstrate a commitment to excellence, customer satisfaction, and continuous learning can expect to advance their careers in this dynamic field.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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