Job Description
Head Chef / Sous Chef Luxury Safari Lodge, North West
Kendrick Recruitment is seeking a talented and experienced Head Chef or Sous Chef to join a luxury safari lodge in the North West. This role is ideal for a culinary professional with a passion for creating exceptional dining experiences in a high-end hospitality environment.
Key Responsibilities:
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Lead and manage the kitchen team, ensuring efficient operations and high-quality food preparation.
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Plan, prepare, and present menus in line with lodge standards and guest expectations.
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Maintain consistent quality, presentation, and portion control for all dishes served.
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Ensure adherence to health, safety, and hygiene standards within the kitchen.
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Manage kitchen inventory, stock control, and supplier relationships.
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Train and mentor kitchen staff, fostering a positive and productive working environment.
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Collaborate with lodge management to maintain operational efficiency and guest satisfaction.
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Innovate and develop new menu items that reflect the lodges luxury positioning and seasonal availability.
Requirements:
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Proven experience as a Head Chef or Sous Chef in a luxury lodge, hotel, or high-end restaurant.
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Strong leadership, organisational, and team management skills.
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Exceptional culinary skills with attention to detail and presentation.
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Knowledge of food safety regulations and kitchen best practices.
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Ability to work flexible hours, including weekends and public holidays.
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Passion for hospitality and delivering exceptional guest experiences.
Salary: R12,000 R28,000 per month, negotiable depending on experience.
This is an outstanding opportunity for a dedicated culinary professional to join a luxury safari lodge and create memorable dining experiences in a unique bush setting.
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