Requirements: Proven experience in cold store and logistics management, preferably in a food processing environment. Strong knowledge of Health and Safety legislation and best practices. Sound understanding and enforcement of SOPs and disciplinary protocols. Excellent communication skills, both verbal and written. Computer literate, with working knowledge of systems, email, and Excel. Must be in good health and able to work in a cold environment. Excellent leadership, organizational, and problem-solving skills. Ability to manage shift-based teams and work under pressure. A relevant qualification in logistics, operations management or a related field will be advantageous. Matric (Grade 12). Manage and oversee all cold store, dispatch, and logistics operations. Ensure compliance with all Health and Safety procedures and standards at all times. Ensure adherence to all Standard Operating Procedures (SOPs) in daily operations. Maintain discipline within the department, managing performance, conduct, and attendance of all employees. Provide strong leadership and guidance to employees across all shifts. Maintain optimal workflow and cold chain integrity throughout all dispatch and receiving activities. Ensure accurate recordkeeping, stock management, and coordination with relevant departments. Identify and implement process improvements to enhance operational efficiency. Report directly to the National Logistics Manager.

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