Melkbosstrand: Junior Chef posted by CAFE ORCA

We have an opening for a Junior Sous Chef. Must have at least 3 years experience. This is a fast paced restaurant that is open for breakfast, lunch and dinner. We are looking for an enthusiastic person who is able to work under high pressure. Must be abl

We are a well established Restaurant in Melkbosstrand looking for a junior Chef with 3 years experience to join our team. Junior Chef position available in Western Cape, Melkbosstrand. This job position was posted by CAFE ORCA. The job has been posted a

Candidate requirements: Min 2 - 3 years experience working as a Junior Sous Chef or CDP Great understanding of all departments within the kitchen The ability to work independently as well as with a team Great interpersonal skills and fluent in English Exce

Chef Junior Sales - Durban This well establish company is looking for a qualified Chef, who has a sales personality, to be fully trained into a Sales Representative. Must have own transport and well spoken. Start asap. They will pay a basic salary, cell an

Grade 12, Beng/BTech/BSc in Mechanical, Electrical, or Mining Engineering. A minimum of 2 years of experience in engineering, preferably within the mining or manufacturing sector. Proficiency in engineering software (e.g., AutoCAD, SolidWorks). Project sup

Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes according to the restaurants standards. Take responsibility for a section of the kitchen and ensure timely, high-quality production. Help in the creation of new dishes and

Junior Sous Chef position available with established Restaurant / Venue in Irene Centurion. Looking for individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round co

Candidate Requirements:Must have a Culinary CertificateMinimum of at least 3 years of previous experience in a luxury lodge environmentExposure to high-end kitchens Knowledge about flavors, plating, and trying new recipesMust have excellent communicat

Key Responsibilities:Assist in the preparation, cooking, and presentation of dishes according to the restaurant’s standards.Take responsibility for a section of the kitchen and ensure timely, high-quality production.Help in the creation of new dishes