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Midrand: Head Chef posted by Tsebo Catering Solutions

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Job Description

About the Role

Tsebo Catering Solutions is seeking an experienced Head Chef to lead our kitchen operation at a busy corporate office site in Midrand. The ideal candidate will have strong culinary skills, excellent leadership ability, and proven experience managing high-volume functions, events, and executive catering.

Key Responsibilities

  • Manage daily kitchen operations, menu planning, and food preparation.
  • Lead, train, and supervise kitchen staff to ensure high standards of service and productivity.
  • Oversee all corporate functions, VIP events, and special catering requirements.
  • Maintain strict food safety, hygiene, and quality compliance in line with Tsebo standards.
  • Control stock, manage ordering, and monitor food cost margins.
  • Ensure consistent presentation, portioning, and service quality.
  • Build strong relationships with clients and stakeholders at the corporate site.
  • Drive continuous improvement in menu offerings and kitchen efficiencies.

Requirements

  • Culinary Diploma or Professional Chefs Qualification.
  • 3–5 years’ experience as a Head Chef or Senior Sous Chef.
  • Proven experience managing corporate functions, events, and large-scale catering.
  • Strong people management and planning skills.
  • Knowledge of food safety, HACCP, and industry best practices.

Qualifications

None mentioned.

Salary & Benefits

Not specified.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in North Johannesburg

The catering and hospitality industry is a thriving sector in North Johannesburg, offering various career opportunities to individuals with the right skills and passion. Typically, this field is driven by the growth of the tourism and events industries, which creates a demand for skilled professionals in roles such as event coordinators, chefs, and hospitality managers.

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In general, salaries for catering and hospitality positions in North Johannesburg can vary widely depending on factors like experience, company size, industry sector, and level of responsibility. However, broadly speaking, entry-level positions may fall within the R200 000 – R350 000 per annum range, while senior roles or those in larger organizations may command higher salaries, typically ranging from R400 000 to R600 000 per annum. It’s essential to note that these are broad estimates and actual salaries can differ significantly.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to work under pressure, and a strong understanding of food safety and hygiene practices. Other valuable skills often include event management, marketing, and customer service skills. Additionally, many employers place a high value on certifications in areas such as culinary arts or hospitality management.

The catering and hospitality industry is diverse, with various sectors that commonly employ these roles. The financial services sector, technology industry, manufacturing sector, and tourism industry are just a few examples of the types of industries that often require skilled professionals in this field. Furthermore, many companies in these sectors have locations in North Johannesburg, providing opportunities for job seekers.

Career progression in catering and hospitality is typically based on gaining experience, developing new skills, and taking on additional responsibilities. Many graduates and entry-level professionals can expect to move into senior roles or pursue further education in areas such as culinary arts, event management, or hospitality administration.


This information provides general career guidance. Actual salaries and requirements vary by employer.

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