Midrand: Restaurant General Manager – Midrand posted by Restaurant Staff

January 18, 2026 Jobs in Central Johannesburg

Restaurant Staff

North Johannesburg

Catering / hospitality

Job Description

About the Role

A reputable upmarket casual dining restaurant in Midrand is seeking an experienced Restaurant General Manager to oversee its daily operations. The ideal candidate will have a strong background in managing restaurants, with at least 8 years of experience as a senior manager or General Manager. They must possess excellent communication skills and be fluent in English.

Key Responsibilities

Manage the front and back of house to ensure smooth service delivery
Oversee staff management/training, stock management, opening/closing procedures, and restaurant administration
Maintain high standards of customer relations and service quality

Requirements

8 years of experience as a senior manager or General Manager in a restaurant setting
Proven track record of managing front and back of house operations
Strong staff management/training skills
Ability to work under pressure and lead a team effectively
Excellent communication and customer relations skills

Qualifications

Bachelor’s degree or equivalent qualification (if applicable)

Salary & Benefits

(No salary information provided, as it was not mentioned in the original job description)

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in North Johannesburg

The catering and hospitality industry is a thriving sector in North Johannesburg, offering various career opportunities to individuals with the right skills and passion. Typically, this field is driven by the growth of the tourism and events industries, which creates a demand for skilled professionals in roles such as event coordinators, chefs, and hospitality managers.

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In general, salaries for catering and hospitality positions in North Johannesburg can vary widely depending on factors like experience, company size, industry sector, and level of responsibility. However, broadly speaking, entry-level positions may fall within the R200 000 – R350 000 per annum range, while senior roles or those in larger organizations may command higher salaries, typically ranging from R400 000 to R600 000 per annum. It’s essential to note that these are broad estimates and actual salaries can differ significantly.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to work under pressure, and a strong understanding of food safety and hygiene practices. Other valuable skills often include event management, marketing, and customer service skills. Additionally, many employers place a high value on certifications in areas such as culinary arts or hospitality management.

The catering and hospitality industry is diverse, with various sectors that commonly employ these roles. The financial services sector, technology industry, manufacturing sector, and tourism industry are just a few examples of the types of industries that often require skilled professionals in this field. Furthermore, many companies in these sectors have locations in North Johannesburg, providing opportunities for job seekers.

Career progression in catering and hospitality is typically based on gaining experience, developing new skills, and taking on additional responsibilities. Many graduates and entry-level professionals can expect to move into senior roles or pursue further education in areas such as culinary arts, event management, or hospitality administration.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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