Mkuze: Assistant Lodge Manager

January 29, 2026 Jobs in Jozini

Job Description

About the Role

Join our team as an Assistant Lodge Manager at a luxurious camp, where you’ll oversee daily operations and ensure exceptional guest experiences. With a strong focus on hospitality and customer service, we’re looking for a skilled and experienced professional to lead our front-of-house team.

Key Responsibilities

Overseeing entire camp operations
Maintaining standards implemented daily
Admin tasks such as stats, weekly orders, stock sheets and counts, petty cash, invoicing for check-out guests
Service of guests meals, including providing support to the FOH team by assisting with meal set-ups and service
Check-in of guests upon arrival, Room checks for arrivals
Overseeing Housekeeping and Food and beverage team
Daily menu planning with Chefs according to Dietary requirements and ensuring no repeats of menu items
Sourcing of new goods for the lodge
Implementing new Protocols
Receiving deliveries and capturing stock on the system.
Ensuring the guest experience is of high standard and priority
Overseeing general maintenance and cleanliness of lodge and guests rooms

Requirements

Grade 12
A formal hospitality qualification
Minimum of 2 years managerial experience at a 4 / 5* Camp
Nightsbridge knowledge is preferred
Excel knowledge is essential as well as other Microsoft Office programs
Interest in marketing & Social media platforms is preferred

Qualifications

Formal hospitality qualification
Grade 12

Salary & Benefits

Salary R13-15K DOE. Live in-private room and bathroom. Meals are included while on duty, when off duty groceries are purchased by the lodge so staff can cook their own meals. Uniform Approx 3 weeks on 1 week off leave cycle 18 days of annual leave.

View Job iLembe: Front Office Manager - Luxury Boutique Hotel - Ballito | Pp posted by Kendrick Recruitment

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Jozini

Catering and hospitality professionals can find rewarding careers in Jozini, South Africa, often working in rural areas where tourism is a significant contributor to the local economy. Typically, these roles involve providing essential services to visitors and locals alike, with many positions focusing on food and beverage provision, accommodation management, or event planning.

In terms of compensation, salaries for catering and hospitality professionals in Jozini can vary widely depending on factors such as experience, company size, industry sector, and level of seniority. While it’s difficult to pinpoint exact salary ranges without knowing the specific job requirements, generally speaking, entry-level positions may command salaries between R25 000 – R40 000 per annum, with more experienced professionals earning upwards of R60 000 – R100 000 or more. However, these figures are approximate and can fluctuate based on various market and economic factors.

Common skills for catering and hospitality roles in Jozini include excellent communication and interpersonal skills, the ability to multitask, attention to detail, physical stamina, and adaptability. In terms of technical skills, proficiency in Microsoft Office, a food safety certification, or experience with event management software can be beneficial. Additionally, many employers place a high value on employees who possess strong problem-solving skills, a positive attitude, and the ability to work well under pressure.

Catering and hospitality professionals in Jozini often find employment in industries such as tourism, agriculture, mining, and local government. In the tourism sector, roles may include working at lodges or resorts, managing event logistics, or providing exceptional customer service. In agriculture, catering staff might be employed to provide meals for farm workers or attend community events. Manufacturing companies also employ hospitality professionals to cater for their employees or host client entertainment events.

View Job Mkuze: Assistant Lodge Manager posted by Craven Cottage CC

For those interested in advancing their careers in this field, common career progression paths include moving into supervisory or management roles, pursuing specialized certifications such as a food and beverage qualification, or transitioning into related fields like event planning or marketing.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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