Job Description
Core Criteria:
- Minimum 5 years’ experience in hospitality operations management, preferably in luxury lodges or hotels.
- Proven leadership and people management skills, with experience in developing and motivating diverse teams.
- Strong financial acumen, including budgeting, reporting, and inventory control.
- Excellent organizational, problem-solving, and decision-making abilities.
- Outstanding communication and interpersonal skills.
- Commitment to delivering world-class guest experiences and upholding brand standards.
- Ability to work collaboratively across departments and with senior leadership.
- Relevant tertiary qualification in Hospitality Management or related field (preferred).
- Familiarity with compliance, health & safety, and labor regulations in the hospitality sector.
Operational Leadership & Departmental Oversight
- Support the General Manager with all aspects of Operational management and assume total responsibility for the operations of the business unit in the General Manager’s absence.
- Oversee all guest-facing departments: Food & Beverage, Housekeeping, Guides, Maintenance, and the on-site coordination of Reservations information.
- Ensure operational departments deliver consistently high standards of service, safety, and guest satisfaction.
- Monitor daily operations, proactively identifying and resolving issues to maintain seamless lodge functioning.
- Support Heads of Department (HODs) in achieving operational, financial, and service goals.
- Collaborate with the Financial Controller to manage departmental budgets, monitor financial performance, and implement cost-control measures.
- Oversee inventory management, procurement, and revenue generation activities within operational departments.
- Ensure accurate financial reporting and compliance with company policies and regulatory requirements.
- Drive initiatives to maximize profitability while maintaining quality and guest experience.
- Coordinate recruitment, onboarding, and training for operational teams in partnership with the HR Business Partner.
- Foster a positive, inclusive, and high-performance workplace culture.
- Champion staff welfare, engagement, and retention through effective communication, recognition, and support.
- Oversee disciplinary actions, compliance with labor laws, and implementation of HR policies.
- Ensure all guest-facing operations deliver exceptional, personalized experiences that reflect the brand.
- Act as a key point of contact for guest feedback, complaints, and special requests, ensuring prompt and professional resolution.
- Collaborate with the Lodge Manager to enhance guest offerings, amenities, and activities.
- As senior leadership of the guest experience at the Lodge, ensuring exceptional guest interaction and create a welcoming, authentic, and seamless stay. This includes hands-on leadership of the guest services team, proactive communication, issue resolution, and continuous training and development of all lodge team members to maintain the highest standards of luxury service and hospitality.
- Contribute to the development and execution of lodge strategic plans and objectives.
- Provide regular operational performance reports to the General Manager, highlighting achievements, challenges, and opportunities.
- Implement and monitor Standard Operating Procedures (SOPs) to ensure consistency and compliance across departments.
- Work closely with the General Manager, Lodge Manager, Financial Controller, HR Business Partner, and Support Office to achieve shared goals.
- Facilitate effective communication and collaboration between departments.
- Represent the lodge in meetings, audits, and external engagements as required.
This is a live-in position
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