Job Description
Grade 12
Diploma / Food Preparation Qualifications
At least 4+ years’ experience in a working kitchen environment in a similar position.
Knowledge of and adherence to company policies and departmental SOP’s.
Literacy and Numeracy essential, fluency in English necessary.
Strong interpersonal and communication skills.
Able to function under pressure and keep calm.
Well organized and able to meet deadlines.
Strong knowledge of Health & Safety and Hygiene Standards.
Must love working with food!
Flexible and willing to ‘go the extra mile’
Able to work shifts.
Own reliable transport
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