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North West: Executive Chef posted by Bright Placements (PTY) Ltd

North West: Executive Chef posted by Bright Placements (PTY) Ltd

Posted on 2025-07-14 00:00:00

Job Summary

Key Responsibilities:

  • Oversee all kitchen operations, including menu planning, food preparation, and presentation
  • Ensure food quality, hygiene, and consistency at all times
  • Manage and train kitchen staff, ensuring high levels of performance and professionalism
  • Maintain stock control, ordering, and budgeting
  • Work closely with lodge management to align culinary offerings with guest expectations

Requirements:

  • Minimum 5 years’ experience as an Executive Chef in a 5 star luxury lodge, hotel, or fine-dining environment
  • Relevant culinary qualification
  • Strong leadership, training, and team management skills
  • Excellent understanding of international cuisines, as well as modern African fusion
  • Passion for sustainability, local sourcing, and seasonal ingredients
  • Able to work in a remote bush environment

Click Go Apply to apply online!


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Enter your WhatsApp number (e.g., +27740908132)
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North West: Executive Chef posted by Bright Placements (PTY) Ltd

North West: Executive Chef posted by Bright Placements (PTY) Ltd

Posted on 2025-07-14 00:00:00

Job Summary

Key Responsibilities:

  • Oversee all kitchen operations, including menu planning, food preparation, and presentation
  • Ensure food quality, hygiene, and consistency at all times
  • Manage and train kitchen staff, ensuring high levels of performance and professionalism
  • Maintain stock control, ordering, and budgeting
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Requirements:

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  • Passion for sustainability, local sourcing, and seasonal ingredients
  • Able to work in a remote bush environment

Click Go Apply to apply online!


Get Similar Job Alerts
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North West: Executive Chef posted by Bright Placements (PTY) Ltd

North West: Executive Chef posted by Bright Placements (PTY) Ltd

Posted on 2025-07-14 00:00:00

Job Summary

Position: Executive Chef
Location: Luxury Game Lodge | South Africa
Contract Type: Full-Time | Live-In Position
About Us:
Nestled in the heart of the African wilderness, our exclusive game lodge offers guests an unforgettable safari experience combined with world-class hospitality. We pride ourselves on delivering exceptional cuisine that blends local flavors with international standards, all set against the backdrop of the bushveld. We are seeking a dynamic, innovative, and experienced Executive Chef to lead our culinary team and elevate our dining experience to new heights.
Key Responsibilities:

  • Oversee and manage the day-to-day operations of the kitchen and culinary team
  • Design and execute high-end, seasonal menus that reflect the lodge’s luxury standards
  • Maintain the highest level of food quality, presentation, and hygiene
  • Manage food cost, stock control, and kitchen budgeting in line with company targets
  • Ensure exceptional guest satisfaction through consistent culinary excellence
  • Train, lead, and inspire a team of chefs, kitchen staff, and service teams
  • Work closely with lodge management to ensure seamless coordination across departments
  • Uphold and implement lodge policies, including sustainability and local sourcing initiatives

Requirements:

  • A formal culinary qualification from a recognized institution
  • Minimum 5 years’ experience as an Executive Chef or Senior Sous Chef in a luxury lodge or boutique hotel environment
  • Proven leadership and kitchen management skills
  • Exceptional knowledge of international and African cuisine
  • Strong understanding of food cost controls, ordering, and stock management
  • Passion for the bush and experience working in remote lodge settings
  • High attention to detail, creativity, and the ability to work under pressure
  • Excellent communication and interpersonal skills

What We Offer:

  • Competitive salary package
  • Full board and lodging
  • The opportunity to work in a pristine wilderness environment
  • Supportive and professional team culture
  • Opportunity for personal and career growth within a reputable hospitality brand

To Apply:
Please send your updated CV, a cover letter detailing your relevant experience, and a portfolio (if available) to [insert email/contact details here].

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Click Go Apply to apply online!


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Posted in Jobs in North West, Jobs in South Africa

More Jobs in Your Area

North West: Executive Chef posted by Bright Placements (PTY) Ltd

North West: Executive Chef posted by Bright Placements (PTY) Ltd

Posted on 2025-07-14 00:00:00

Job Summary

Job Advertisement: Executive Chef Luxury Lodge, Pilanesberg, North West
We are looking for a dynamic and passionate Executive Chef to lead the culinary team at a world-class luxury lodge in the heart of the Pilanesberg, North West.
This is an exciting opportunity to bring your creativity, leadership and flair to a high-end kitchen where excellence is the standard and guest satisfaction is paramount.
Key Responsibilities:

  • Lead and manage all aspects of the kitchen operation
  • Design and implement seasonal menus that showcase innovation and fresh, local ingredients
  • Ensure consistent delivery of exceptional dining experiences
  • Maintain high standards of hygiene, health and safety
  • Manage food cost, stock control and kitchen budgeting
  • Train, mentor and motivate a team of chefs and kitchen staff
  • Collaborate with lodge management to ensure seamless service delivery across departments

Requirements:

  • Proven experience as an Executive Chef or Senior Sous Chef in a luxury lodge or hotel environment
  • Formal culinary qualification
  • Strong leadership and people management skills
  • Deep understanding of fine dining and modern culinary trends
  • Ability to perform under pressure and maintain high standards in a remote environment
  • A hands-on, creative and solutions-driven approach

If you are ready to take the next step in your culinary career and create unforgettable experiences for discerning guests, we would love to hear from you.

Click Go Apply to apply online!


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North West: Executive Chef posted by Bright Placements (PTY) Ltd

North West: Executive Chef posted by Bright Placements (PTY) Ltd

Posted on 2025-07-14 00:00:00

Job Summary

Qualifications:

  1. Educational Requirements:
    • Diploma or degree in Culinary Arts, Hotel and Restaurant Management, or a related field.
    • Professional certifications (e.g., Certified Executive Chef) are an advantage.
  2. Experience:
    • Minimum of 5-7 years of experience in a similar role, preferably in a luxury hotel or 5-star lodge environment.
    • Proven track record of managing kitchen operations and leading a team in a high-end setting.
  3. Culinary Skills:
    • Exceptional culinary skills with a strong understanding of various cuisines, particularly African and international fusion.
    • Expertise in menu planning, food preparation, and presentation.
    • Knowledge of sustainable and farm-to-table cooking practices.
  4. Leadership and Management Skills:
    • Strong leadership abilities with experience managing and motivating a diverse team.
    • Excellent organizational and time management skills.
    • Ability to handle high-pressure situations and make decisions quickly.
  5. Financial Acumen:
    • Experience managing budgets, controlling costs, and optimizing financial performance.
    • Strong understanding of inventory management and procurement processes.
  6. Guest Service Orientation:
    • Exceptional guest service skills with a focus on creating memorable dining experiences.
    • Ability to interact professionally with guests and address their needs and preferences.
  7. Communication Skills:
    • Excellent verbal and written communication skills.
    • Ability to communicate effectively with team members, management, and guests.
  8. Health and Safety Knowledge:
    • In-depth knowledge of food safety standards and regulations.
    • Commitment to maintaining a safe and hygienic kitchen environment.

Click Go Apply to apply online!


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North West: Executive Chef posted by Bright Placements (PTY) Ltd

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Posted on 2025-07-14 00:00:00

Job Summary

As Executive Chef, you will be responsible for:

  • Overseeing all culinary operations for lodge dining, including breakfast, lunch, dinner, bush meals, and private dining experiences.
  • Designing seasonal, fine-dining menus inspired by local ingredients and global trends.
  • Leading, training, and mentoring a kitchen team of chefs and scullers.
  • Ensuring impeccable kitchen hygiene, efficient stock control, and effective cost management.
  • Collaborating closely with lodge management to enhance guest experience and presentation.

 

Minimum Requirements

 
To be considered for this role, you should have:

  • A formal culinary qualification (e.g., City & Guilds, Culinary Diploma).
  • A minimum of 5 years’ experience as an Executive Chef or Head Chef in a 5-star game lodge or boutique hotel.
  • Excellent leadership and team management skills.
  • High attention to detail and a strong understanding of plating aesthetics.
  • Proven knowledge of budgeting and stock control.
  • The ability to remain flexible and calm under pressure.

Click Go Apply to apply online!


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