Menu Development: Collaborating with the Executive Chef to create and refine pastry menus, including seasonal offerings and custom desserts.
Recipe Development and Execution: Creating and refining recipes, ensuring consistent quality and presentation.
Staff Supervision and Training: Overseeing and training pastry staff, including pastry cooks, assistants, and decorators.
Inventory Management: Managing inventory, ordering supplies, and maintaining cost control to ensure profitability.
Quality Control: Ensuring all pastries and baked goods meet quality standards and are prepared according to established recipes and techniques.
Sanitation and Safety: Maintaining a clean and safe pastry kitchen, adhering to all health and safety regulations.
Cost Control: Developing cost-effective recipes and production processes to maximize profitability.
Collaboration: Working closely with other culinary team members and front-of-house staff to ensure seamless service.
 

 
Grade 12
Formal qualification in Patisserie
At least 2-4 years’ experience as a Pastry Chef at a 5* Hotel / Lodge
Extensive knowledge of baking and pastry techniques
Strong leadership and communication skills
Strong organizational and time management skills
The ability to create visually appealing and flavourful pastries and desserts.
A thorough understanding of food safety and sanitation practices, including proper storage, handling, and disposal of ingredients.
Head Pastry Chef position available in North West, North West. This job position was posted by Craven Cottage CC. The job has been posted as a char8000 ad on 2025-04-22 at 01:34:53 in the Tourism Hospitality category

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