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Other: Head Chef – Gardens, Cape Town Cbd posted by HotelJobs

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Job Description

Are you a passionate and experienced Head Chef ready to lead a dynamic kitchen team in one of Cape Towns vibrant hospitality settings? Were looking for a culinary professional with proven leadership, creativity, and operational excellence to join our team. Key Responsibilities: Oversee daily kitchen operations, ensuring consistent quality and presentation. Manage and motivate the culinary team to deliver exceptional dining experiences. Develop and cost menus in line with business objectives and seasonal availability. Maintain food hygiene, health, and safety standards at all times. Control stock, manage suppliers, and monitor kitchen budgets effectively. Collaborate closely with management to enhance service standards and guest satisfaction. Requirements: Minimum 5 years of experience in a Head Chef or Senior Sous Chef role. Strong background in premium or contemporary dining environments. Excellent knowledge of kitchen management, costing, and stock control. Creative flair and passion for flavour, presentation, and innovation. Exceptional leadership, communication, and organisational skills. Available immediately and based in Cape Town. How to Apply: Please share your CV and a brief motivation letter, using the subject line: Head Chef Gardens, Cape Town CBD



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View Job  Other: Hostess | Saudi Arabia | Luxury Venue posted by HotelJobs


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