Pinetown: Duty Manager posted by Premier Hotels & Resorts

We are seeking an energetic and hands-on Food & Beverage Duty Manager to join our team at our Hotel in Richards Bay. The ideal candidate will be a proactive leader with strong attention to detail, excellent people skills, and the ability to deliver exceptional guest experiences. Key Responsibilities Duty Management: Be interactive, visible, and proactive in all public areas, ensuring smooth day-to-day operations. Staff Supervision & Management: Oversee staff readiness, grooming, professional etiquette, and overall performance. F&B Outlet Readiness: Ensure all outlets are clean, well-stocked, functional, and consistently delivering a quality offering. Stock Controls: Manage and control OE, linen, beverages, and consumables. Financial Control: Monitor costs, implement controls, and assist in achieving departmental targets. Staff Training: Provide on-the-floor coaching, training, and supervision to maintain service standards. Interpersonal Relationships: Foster a culture of fairness, respect, discipline, and professionalism. Guest Satisfaction: Actively engage with guests on the floor to ensure exceptional service and memorable experiences. Health & Safety: Conduct regular audits and ensure compliance with all legislative requirements. Requirements Grade 12 (Matric). A Diploma or Degree in Hospitality Management will be an advantage. Minimum 2–3 years’ experience in a similar role within the hospitality industry. Strong leadership and interpersonal skills. Ability to work flexible hours, including weekends and public holidays. Passion for service excellence and guest satisfaction. Why Join Us? Be part of a professional, supportive team. Work in a dynamic hospitality environment in Richards Bay. Opportunity to grow and make a real impact on guest experiences.