Plettenberg Bay: Hotel Restaurant General Manager. posted by HotelJobs

Hotel Restaurant General Manager. Luxury 4* Hotel Plettenberg Bay – Garden Route – Western Cape. Requirements: 10+ years in senior restaurant management position Strong food cost / recipe compliance/ procurement / stock ordering and admin skills Attention to detail orientated Proficient in hygiene and food safety audits and implementation thereof Own transport essential Clear criminal record as well as Val de Vie clearance Gaap experience beneficial Ability to work shifts , weekends and public holidays Experience in banqueting required Customer service driven/orientated Strong leadership abilities essential Salary R 35000 Negotiable. Apply for this Position Please Note – While all applications are valuable, well reach out directly to candidates who best meet the clients requirements. F & B Manager. Award winning Luxury Hotel in the Lowveld Mpumalanga. We are looking for a dynamic experienced F & B Manager. To lead the full spectrum of F&B operations across multiple venues, including banqueting and conferencing. Your role will be pivotal in driving innovation, upholding exceptional service standards, and steering the department as a high-performing business unit. This includes overseeing staff performance, enhancing guest satisfaction, and ensuring financial targets are met through effective budgeting and cost control Minimum Experience & Requirements 35 years experience managing a fully operational Food & Beverage department in a 4- or 5-star hotel or lodge Proven track record within a luxury hotel/lodge environment. Matric certificate (Tertiary hospitality qualification advantageous) Advanced knowledge of cost of sales, profit margins, and stock control Banqueting & conferencing experience across multiple venues Strong financial understanding and ability to manage departmental budgets Excellent command of English (spoken and written) Computer literacy in MS Office (Word, Excel, Outlook) Proficiency in POS, Stock & PMS systems APEX/NEBULA & PlusPoint beneficial Valid RSA ID and Drivers License with own reliable vehicle Exceptional attention to detail, time management, and organizational skills Guest-centric mindset with a passion for hospitality and service excellence Strong interpersonal and communication skills Proven ability to lead, train, and motivate staff Willingness to work shifts and reside in a remote location Ethical; reliable, and confidentiality-driven with a hands-on approach Track record of innovation and creativity in driving F&B experiences Key Responsibilities Operational Oversight: Supervise all food and beverage service operations, ensuring adherence to established policies and procedures Team Leadership & Development: Lead and motivate the F&B team, fostering a positive and respectful work environment Financial & Administrative Management: Maintain employee records, prepare payroll, and oversee budget compliance Track operating costs and identify opportunities for cost control Guest Experience & Service Excellence: Handle guest complaints professionally and resolve issues promptly Encourage guest-centric service and coach staff to exceed expectations Salary R 35000 Negotiable Please Note – While all applications are valuable, well reach out directly to candidates who best meet the clients requirements.