Date | 2025-01-28 |
---|---|
Job Title | Kitchen Manager |
Employer | More Information |
Salary | |
Category | Catering Hospitality |
Location |
Capricorn / Polokwane |
Job Summary
Educational
Requirements:
Diploma or Degree in Culinary Arts, Hospitality Management, or a related field. Experience: Minimum of 5 years of experience in a professional kitchen, including 2 years in a management role, preferably in a 5-star establishment. Skills & Competencies: Strong leadership and communication skills. Proven ability to manage a diverse team in a high-pressure environment. Knowledge of modern cooking techniques, menu development, and plating styles. Proficient in budgeting, cost control, and inventory management. Certifications: Food Safety and Hygiene certification (e.g., HACCP). First Aid certification (preferred). Personal Attributes: Passionate about delivering exceptional culinary experiences. Detail-oriented, with a strong sense of organization. Adaptable, innovative, and able to thrive in a dynamic environment.
Kitchen Manager position available in Capricorn, Polokwane. This job position was posted by . The job has been posted on 2025-01-28 in the Catering Hospitality category
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