Responsibilities:
Prepare and present high-quality pastries and desserts. Collaborate with the Executive Chef to develop innovative menus. Maintain strict hygiene and safety standards.
Requirements:
2 years of experience in a similar role in a 4/5-star establishment. Creative flair and attention to detail. Strong knowledge of pastry techniques and trends.
Pastry Chef De Partie (Cdp) position available in Capricorn, Polokwane. This job position was posted by . The job has been posted on 2025-02-09 in the Catering Hospitality category
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