| Date | 2024-12-05 |
|---|---|
| Job Title | Manager (Fast Food Outlet) |
| Employer | More Information |
| Salary | |
| Category | Catering Hospitality |
| Location |
Nelson Mandela Bay / Port Elizabeth |
Job Summary
Key
Responsibilities:
Hands-On Management: Actively engage with staff and operations to provide support and guidance, fostering a positive and productive work environment. Compliance: Ensure strict adherence to audits, hygiene standards, and brand operational specifications, maintaining the integrity of our brand. Staff Management: Oversee staff performance, training, and development, ensuring a high level of service and product quality, particularly with R638 Food Safety Protocols. Stock Control: Manage and control stock losses effectively, implementing measures to minimize waste and optimize inventory management. Availability: Must be available to work shifts, weekends, and public holidays, including religious holidays, to meet business needs.
Requirements:
Education: Matric (Grade 12) essential. Qualification: Tertiary qualification in Management is advantageous. Experience: Previous experience within the Fast Food or Food Preparation Industry is a significant advantage. Skills: Strong leadership and interpersonal skills. Excellent problem-solving abilities and decision-making skills. Ability to work in a fast-paced environment while maintaining attention to detail.
Manager (Fast Food Outlet) position available in Nelson Mandela Bay, Port Elizabeth. This job position was posted by . The job has been posted on 2024-12-05 in the Catering Hospitality category
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