Job Opportunity: Back of House Manager (Store Manager/Stock Control)
Location: Northern Suburbs, Johannesburg
Salary: R15,000 R18,000 (negotiable)

Join our premier restaurant team as a

Job Opportunity: General Manager Premier Restaurant Group
Location: Northern Suburbs, Johannesburg
Salary: R25,000 R45,000 (negotiable)

We are looking for an experienced Gener

Job Opportunity: Operations Manager Premier Hospitality Group
Location: Northern Suburbs, Johannesburg
Salary: R45,000 R60,000

We are looking for an experienced Operations Man

Job Opportunity: Junior Front House Floor Manager
Location: Northern Suburbs, Johannesburg
Salary: R15,000 - R18,000 (negotiable)

Responsibilities:

• Support t
  
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  Junior Front House Floor Manager – Premium Restaurant

Job Opportunity: Senior Front House Floor Manager
Location: Northern Suburbs, Johannesburg
Salary: R18,000 R20,000 (negotiable)

Join our premier restaurant as a Senior Front Ho

RESPONSIBILITIES:

• Coordinate daily operations of full portfolio
• Deliver superior service and maximize guest satisfaction
• Engage efficiently and accurately to guests needs and complaints
• Work alongside Sommelier compiling the
  
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  Restaurant Manager

Restaurant Manager (POS25099)
LIMPOPO
R15 000.00 pm – R18 000.00 pm (Live-in) (NO COUPLES) (Fixed Term)
Purpose:
We are looking for an experienced Restaurant Manager Micros System Experience required.
Responsibilities
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Restaurant Manager

We are looking for a Corporate Chef/Restaurant Manager to join an energetic team in Sandton.

Requirements:

• Own transport required
• Experience in Health and Safety and management
• Must know all th
  
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  Corporate Chef/ Restaurant Manager

A Boutique Hotel in Centurion is on the lookout for a motivated Front Office Manager to lead and manage all front office operations. This essential position plays a key role in ensuring guests have an exceptional experience while maintaining the highest s

Assistant Restaurant Manager Upmarket Restaurant, Cape Town

An upmarket restaurant in Cape Town is seeking a
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Assistant Restaurant Manager

• Diploma or degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum 5 years of experience in restaurant management, preferably in a 5-star setting.
• Strong knowledge of fine dining service standards and wine pair
  
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  Restaurant Manager

• Overseeing Daily Operations: Ensure the smooth running of the restaurant, including staff management, food preparation, and customer service.
• Staff Supervision and Training: Hire, train, and supervise staf
  
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  Restaurant Manager (Experienced 5*)

• Supervise restaurant activities, including food preparation and service.
• Ensure compliance with health, safety, and hygiene regulations.
• Oversee inventory management and ordering of supplies.
• Hire, train, and manage staff,
  
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  Restaurant Manager 5* Lodge

Key Responsibilities:

• Supervise and manage daily restaurant operations
• Lead and train restaurant staff to provide excellent customer service
• Handle customer inquiries, complaints, and feedback professionally
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  Restaurant Manager

Key Responsibilities:

• Oversee all aspects of the restaurant's daily operations, including service, staff supervision, reservations, and guest satisfaction.
• Lead, train, and motivate the front-of-house team to deliv
  
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  Restaurant Manager

Key Responsibilities:

• Assist the Restaurant Manager in overseeing daily restaurant operations, ensuring a smooth and efficient service.
• Supervise and train front-of-house staff, ensuring adherence to service standa
  
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  Assistant Restaurant Manager

A well-established client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant & Bar Manager to oversee the daily operations of the restaurant and kitchen.

Requirements:
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Restaurant & Bar Manager

Minimum Qualifications & Experience:

• Diploma or Degree in Hospitality Management or related field
• Minimum of 5 years' experience in a high-end or 5-star restaurant environment
• Minimum of <
  
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  Restaurant Manager

Key Responsibilities:

• Manage day-to-day operations of the restaurant, ensuring smooth service delivery
• Lead, train, and motivate a high-performing front-of-house team
• Ensure all guest experiences align with th
  
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  Restaurant Manager

Responsibilities include:

• Managing all front-of-house operations and ensuring exceptional guest service
• Leading, training, and motivating the service team
• Coordinating closely with the kitchen to ensure smooth
  
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  Restaurant Manager

Established in 1994, this South African Hospitality Group specialises in luxury accommodation and tourism experiences across iconic destinations; such as Camps Bay, Hermanus, and La

Key Responsibilities:

• Oversee day-to-day restaurant operations, ensuring smooth service and guest satisfaction
• Manage budgets, review financial performance, and implement cost control measures
• Handle customer
  
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  Restaurant Manager

ASSISTANT RESTAURANT MANGER LIMPOPO PROVINCEThis position requires a person with the below experienceYou would need to be passionate about staying in the Bushveld Post includes on site accommodationGeneral Scope of the