Sandton: Executive Chef – Urgently posted by CP Personnel

Breathtaking lodge in the Okavango Delta in Botswana is seeking an experienced Executive Chef to oversee daily operations and ensure an extraordinary guest experience.Experience required:Experience in the service industry especially in dealing with guests

Job Responsibilities: Food Quality and Presentation: Ensuring high standards of food quality and presentation. Kitchen Efficiency and Productivity: Streamlining kitchen operations for maximum efficiency and productivity. Menu Development and Innovation : R

Requirements: Culinary arts degree or equivalent. Ability to work flexibly and effectively manage time in a fast-paced environment. Minimum of 5 years of experience as an Executive Chef in a large hotel within the hospitality sector. Familiarity with our c

Qualifications / Skills: Culinary arts degree or equivalent professional qualification. Proven experience as an executive chef in a high or large scale restaurant Experience in a similar culinary style or cuisine as our restaurant Strong leadership Ex

Requirements: 3-Year Hotel School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the culinary industry of which at least 5 years are at a management level Executive Chef position available in ZA, South Africa. This job positi

Job Purpose Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the comple

Key Responsibilities: Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences. Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring high quality and consi

Job Type: Permanent Job Requirements: 5-7 years relevant experience in a formal Restaurant / Hotel 4/5star. Strong personality that can think on their feet and work under pressure. Well-spoken and presented individual. Leader with good management skills Cr

EXECUTIVE SOUS CHEF CP Personnel Executive Chef - Urgently position available in Gauteng, Sandton. This job position was posted by CP Personnel. The job has been posted as a free ad on 2024-10-07 at 11:37:44 in the Tourism Hospitality category Click here

SA Citizen Diploma in Culinary Art or similar discipline Min 8yrs experience as an Executive Chef in an upmarket 4/5 hotel Budget management Menu creativity and development Staff management Training staff Full operational running of the kitchen Executive C

Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen operations withthe aim of maximising the revenue potential of culinary products on the complex.E

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

Location: Safari Lodge, Nile River Front & Murchison Falls National Park, UgandaAre you a culinary expert with a passion for creating extraordinary dining experiences in breathtaking, remote locations? This Safari Lodge is seeking an exceptional Execut

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

Job Overview:As the Executive Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guestsResponsibilities:Menu Development:

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of the sustainability of our communities and environm

KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss