Menu Close

Search Results for: catering hospitality

Mooi River: General Hotel Manager

RedCat Recruitment is seeking a suitably qualified and experienced GENERAL HOTEL MANAGER for a well-established 5-star hotel, position based in the KwaZulu-Natal Midlands area. JOB DESCRIPTION Grade 12. Relevant qualifications. Person must be English speak

Hoedspruit: Junior Field Guide

Key Responsibilities: Assist in conducting game drives and nature walks, ensuring guests safety and enjoyment. Provide engaging and informative commentary on the local wildlife, flora, and ecosystem. Monitor guest safety and well-being during all activitie

East London: Head Chef

POSITION SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the members area, events and conferencing venue as well as any additional catering required by the club, re

Lephalale: Ranger/Field Guide

Minimum Requirements: FGASA Level 1 (minimum) Valid First Aid Certificate Valid PDP and Drivers License DEAT/THETA Registration (if applicable) Excellent communication and hosting skills Previous experience in a 4 or 5-star lodge environment preferred Prof

Zimbali: Estate Manager (Private Villa)

Zimbali - a large estate with 10 villas which sleep 20 people. Its classified as a boutique hotel. The maintenance and upkeep of this property is the most intensive amongst all our other properties. we need someone strong who has experience in managing est

Lephalale: Sous Chef

Key Responsibilities: Assist the Executive Chef in the daily running of the kitchen Oversee kitchen operations in the Executive Chefs absence Ensure consistent delivery of high-quality, beautifully presented dishes Manage food preparation, plating, and ser

Hoedspruit: Pastry Chef De Partie (Cdp)

Key Responsibilities Prepare and present high-quality pastry items including plated desserts, breads, tarts, cakes, and pastries Support the Head Pastry Chef and Executive Chef with menu development and seasonal specials Maintain consistency, creativity, a

Stellenbosch: Duty Manager

Candidate Requirements: Grade 12 plus diploma/certificate in Hospitality Industry/Tourism Preferably 2 -3 years previous experience working at the front desk Passionate about the hospitality industry Excellent interpersonal- & communication skills, written

Hoedspruit: Chef

Overview As our Chef, you will work with the teams to develop and deliver a world-class dining experience to our guests. Responsibilities Working with the Head Chef to ensure the kitchen teams are well run and delivering a world-class dining experience Wor

Hoedspruit: Barman & Relief Butler

Overview As a Barman and Relief Butler, you will be responsible for serving our guests and ensuring they receive a world class experience. Responsibilities Welcoming and greeting guests on arrival Perform consistent service and always maintain a high stand

South Africa: Field Guide

Key Performance Areas: Demonstrate compliance with company & departmental policies Complete work requests in accordance with given instructions Maintain good housekeeping practices in all work areas Product development & implementation of outdoor activitie

South Africa: Head Chef

Candidate requirements: Grade 12 Relevant Qualifications At least 5 years working in a similar environment Must be passionate about cooking and managing a kitchen Be creative and willing to think outside of the box Someone with an eye for detail Must be wi

South Africa: Head Chef

Candidate requirements: 3-5 years of experience in a luxury setting Formal kitchen qualification preferred Excellent communication and interpersonal skills Impeccable safety and hygiene practices both personally and in the kitchen Menu planning and costing

Hazyview: Executive Chef

Menu Planning & Development Create and update menus, ensuring variety, innovation, and cost control. Food Preparation & Quality Control Maintain consistency, taste, and presentation of dishes. Kitchen Management Oversee all kitchen staff, delegate tasks, a

South Africa: Executive Chef

Set along the Mo Chhu River in the stunning Punakha Valley, this luxury lodge offers an immersive blend of nature, culture, and world-class hospitality. The lodge seeks a passionate and creative Executive Chef to lead its culinary team, crafting exceptiona

Graskop: Executive Chef

On the edge of a breathtaking escarpment, this exquisite retreat offers a seamless blend of luxury, tranquility, and natural beauty. With panoramic views stretching over lush valleys and dramatic landscapes, it provides an unforgettable escape for those se

Waterberg: Executive Chef

Nestled within a breathtaking private game reserve, this exclusive adults-only lodge offers a refined retreat where contemporary luxury meets the raw beauty of the African wilderness. Designed with natural tones, rich textures, and modern elegance, the lod

Waterberg: Head Chef

Kitchen Leadership Supervise and coordinate all kitchen staff. Menu Creation & Execution Develop and refine recipes, ensuring high-quality dishes. Food Preparation & Presentation Maintain consistency, taste, and visual appeal. Inventory & Cost Control Moni

Lanseria: Head Chef

Duties and Responsibilities: Plan and direct food preparation and culinary activities Estimate food requirements and food/labour costs Supervise kitchen staff`s activities Menu implementation Stock management Comply with nutrition and sanitation regulation

Stellenbosch: Sommelier

A world-renowned destination for luxury, fine dining, and award-winning wines, is seeking an experienced and passionate Sommelier to elevate their wine program. This is a rare opportunity to work with an outstanding wine collection, guide guests through ex

Johannesburg: Senior Chef/F&B Manager

Senior Chef / F&B Manager: Managing chefs and ensuring they perform at optimal; they are always neat and presentable. Controlling, overseeing, and managing the food preparation process. Creating menu items and recipes and developing dishes accurately, ensu

Cape Town City Centre: Massage Therapist

KEY RESPONSIBILITES Performs professional and customer-oriented massage services in accordance with Company protocols Delivers the highest standards of service to all guests within the SPA facilities Actively promotes SPA services, packages and the SPA fac

Stellenbosch: Restaurant Manager

Job Title: Restaurant Manager Location: Stellenbosch, Western Cape (Relais & Châteaux Property) About Us: We are a 5-star, luxury wine estate nestled just outside Stellenbosch, recognised as a Relais & Châteaux property. Our contemporary restaurant emphasi

Stellenbosch: Restaurant Manager

A prestigious destination for luxury, fine dining, and world-class wines, is seeking an exceptional Restaurant Manager to lead our renowned dining experience. This role is perfect for a passionate and detail-driven hospitality professional who thrives in r

George: Barista

Overview: We are seeking an energetic and customer-focused Walking Barista to deliver exceptional coffee experiences while on the move. This role involves serving high-quality beverages and engaging with customers in various locations. Key Responsibilities