Key Responsibilities: Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service. Ensure all food preparation meets the highest standards of quality and presentation. Manage stock levels, maintain inventory, and assist w
Search Results for: catering / hospitality
NEW EMPLOYMENT AVAILABLE | NUWE WERK BESKIKBAAR IMISEBENZI EKHONA | UMSEBENZI OMTSHA OKHOYO | MOSEBETSI O MOCHA O FUMANEGANG
Duties: Cleaning guest rooms: this includes making beds, changing linens, dusting, vacuuming, cleaning bathrooms, and restocking supplies like towels and toiletries. Cleaning public areas: maintaining the cleanliness of hallways, elevators, lobbies, and o
A high volume, full service hotel is looking to recruit a Conferencing & Events Floor Supervisor who is an inspiring, empowering and results orientated leader with a passion for service excellence whilst maintaining standards and meeting or exceeding fina
The Hospitality Manager will oversee daily operations and deliver an exceptional guest experience. This role requires a dedicated professional with a passion for hospitality, outstanding leadership skills, and a commitment to excellence. Responsibilities
Our client is seeking a full-time talented and experienced Catering Manager to oversee all aspects of a kitchen, dining room, and customer service operation. The role requires an innovative, hands-on approach in culinary leadership, stock management, staf
Operations Manager/Coordinator Location: Cape Town Salary: R18,000.00 About the Company Our client is a dynamic and fast-growing property management company specialising in high-end short-term rentals. With a portfolio of properties spread across Cape Tow
Key Responsibilities: Assist the Executive Chef in running all kitchen operations Manage prep, service, and stock control Uphold hygiene, safety, and plating standards to 5-star expectations Mentor junior chefs and ensure guest satisfaction at every meal
This position offers a unique blend of conservation work and hospitality management in a stunning natural setting. If you`re looking for a rewarding career in this field, this could be the perfect fit Candidate Requirements: Background in hospitality and
Minimum requirements: Matric Excellent communication skills in English and Afrikaans Previous experience in administration and reception Experience in the hospitality industry would be advantageous 2 years of experience in a similar position Consultant: M
Requirements: Qualification: Degree or diploma in hotel management or a related field. Minimum of 8 years senior management experience at a 5-star luxury property of which at least 5 years should be in a game reserve environment. Proven experience in gues
Duties: Conducting game drives and walks. Ensure guiding experience is of top standard. Make sure all equipment is clean and functional. Assist with lodge operations. Bush clearing and road works during down season. Requirements: Grade 12 FGASA Level 1 /
Location: 5-star Luxury Boutique Game Farm, 2.5 hours outside Cape Town About Us: Nestled in the heart of stunning karoo landscapes, our 5-star luxury boutique game farm offers an unparalleled experience of luxury, sustainability, and provenance. We pride
Duties:
- Oversee food, beverage, housekeeping, and garden services to ensure a world-class experience at an exclusive-use villa.
- Provide exceptional guest engagement, ensuring a warm, personalized, and professional exp
Duties: Greet guests at assigned tables & ensure each guest has received a menu. Know all items on the menu & the basic ingredients and method of preparation of each. Ensure tables are set with linens, silverware & glasses. Take accurate food & drinks ord
Employer Description Hospitality brand known for its dining experiences, catering services and curated venues. Job Description Our client is seeking a dynamic Catering Supervisor to join their team in managing operations for one of their contracted client
NEW EMPLOYMENT AVAILABLE | NUWE WERK BESKIKBAAR IMISEBENZI EKHONA | UMSEBENZI OMTSHA OKHOYO | MOSEBETSI O MOCHA O FUMANEGANG
Overview
Our Client a well established Eco Lodge in Limpopo is recruiting for a well qualified, experienced and motivated Duty Manager / Lodge Anchor to manage their self catering property. The position would suit an indi
Duties: Food Preparation: Washing, peeling, chopping, and slicing vegetables, fruits, and other ingredients. Assisting with the preparation of salads, sandwiches, and other dishes. Measuring and assembling ingredients for cooking. Cleaning and Sanitation:
Responsibilities:
Oversee food, beverage, housekeeping, and garden services to ensure a world-class experience at the exclusive-use villa.
Provide exceptional guest engagement
View Job Jobs in Eastern Cape
Oversee food, beverage, housekeeping, and garden services to ensure a world-class experience at the exclusive-use villa.
Provide exceptional guest engagement
View Job Jobs in Eastern Cape
Business Executive - Catering
Location: Pretoria / Johannesburg, South Africa
View Job Jobs in Gauteng
We are seeking a talented and experienced Kitchen and Coffee Shop Manager to oversee all aspects of our kitchen, dining room, coffee shop. Responsibilities:Kitchen Management:- Plan, direct, and supervise food preparation and culinary activities, manage f
A leading Industrial Caterer urgently seeks the services of experienced & passionate Unit Managers to join their Team.Vacancies exist in ~a.Johannesburg (Broadacres)b.Pretoria EastThe ideal Candidate will - > have 3+ years Commercial Unit Management exper
A leading Industrial Caterer who services private school hostels urgently seeks the services of young & passionate Unit Managers to join their Team.Vacancies exist in ~a.Johannesburgb.Pretoriac.Cape TownThe ideal Candidate will - > have 5+ years Commercia
A leading Industrial Caterer urgently seeks the services of experienced & passionate Unit Managers to join their Team.Vacancies exist in a.Johannesburgb.PretoriaThe ideal Candidate will - > have 5+ years Commercial Unit Management experience> be a strong
Our client in the Catering Industry is looking to hire a Sales Representative.
Requirements
Experience in the catering equipment supply industry
Fluent in Afrikaans and English
Driver's licence
Good communication skills<
Requirements
Experience in the catering equipment supply industry
Fluent in Afrikaans and English
Driver's licence
Good communication skills<
Duties: Oversee food, beverage, housekeeping, and garden services to ensure a world-class experience at an exclusive-use villa. Provide exceptional guest engagement, ensuring a warm, personalized, and professional experience for high-end clientele. Lead a
Located in the vibrant heart of Ireland, this popular establishment is celebrated for its unique spit-roasted dishes and warm, inviting atmosphere, offering a distinctive dining experience to its patrons. We are seeking a creative and experienced culinary
Duties: Ensure ultimate guest relations in the lodge and that the guest receives personal attention Management and training of lodge staff Maintain the highest standard of housekeeping and maintenance Effective financial management through administration
Duties: 12-hour shifts 1.5 days off per week R5600 per month plus overtime Your daily duties will include, but are not limited to: All tasks relating to Housework: Laundry machine wash, hand wash, hang, iron, and pack away General tidying of house cleanin
Employer Description Our clients with Game reserves in multiple provinces across South Africa are seeking Junior to Senior Level Field Guides/Game Rangers to join their teams Job Description You will be responsible for: Hosting and guiding guests on excit
Responsibilities: Supporting the Head Chef in daily operations Supervising junior staff and maintaining kitchen standards Assisting with menu planning, food prep, and service Ensuring stock levels, cleanliness, and health standards are maintained (C) Send
You must have Matric and at least 2 years sales experience in the food service or hospitality industry. Having established relationships with suppliers within the Gauteng hospitality trade, and hospitality/chef training will be advantageous. Own reliable
We are looking for a dynamic, energetic and reliable individual to join our kitchen team as an Assistant to the Kitchen Manager and Head Chef. The successful candidate must have a passion for food, be creative and work well under pressure. Requirements: -
We`re looking for an Executive Chef to lead a dynamic team across multiple luxury safari lodges. This is a unique chance to craft unforgettable dining experiences that celebrate fresh, seasonal ingredients in a breathtaking wilderness setting. If youre a
Must have Grade 12 4-5 years` relevant hotel experience Previous experience on Micros would be an advantage Must have excellent communication and people skills Must be able to work under pressure
Duties: Keeps all necessary files and records to ensure that the department is efficiently run. Keeps follow-up files and records actions taken. Converts enquiries and provisional bookings into confirmed bookings. Enters all bookings into the conference a
Duties: Greet guests at assigned tables & ensure each guest has received a menu and wine list Know all items on the menu & the basic ingredients and method of preparation of each Ensure tables are set with linens, silverware & glasses Take accurate food &
Requirements: Must be in possession of a valid Trade Certificate Must have surface and yellow machines experience Must be available to start immediately Updated CV with qualification needed
What Were Looking For: 5 years in senior hospitality operations, ideally across multiple 5-star locations. Experience in luxury lodges, boutique hotels, or safari operations. Strong leadership, people management, and financial acumen. Flexibility to trave
Matric minimum Tertiary education in Sales & Marketing would be advantageous Minimum 5-year General Management experience in Hospitality Industry with proven track record within a Luxury Lodge environment Formal Hospitality Degree/Diploma preferable Excel
This one-of-a-kind destination offers a serene escape, blending breathtaking landscapes, farm-to-table dining, and immersive experiences that celebrate the beauty of the land. Every detail is designed to inspire and delight. Candidate Requirements: Grade
The Senior Chef de Partie (CDP) at La Residence`s Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The Senior CDP assists in ensuring the highest standards and consis
Duties: Support the General Manager in all aspects of the business to meet the budget and objectives set and to deputise in his absence Management of Housekeeping, Rooms and Front Office departments Managing direct reports Liaising between teams to ensure
10 2nd Avenue Houghton Estate is a premier luxury boutique hotel located in the heart of Houghton Estate, Johannesburg. Our hotel offers luxurious accommodation, gourmet cuisine, state-of-the-art conference facilities, and warm South African hospitality i
A luxury 5 hotel is in search of a dynamic Executive Housekeeper to manage the department and staff and to ensure five-star quality and service. Minimum Experience and Qualification Required: * Matric * Computer literacy * Three Years Degree or diploma in
Guest Services: Ensure guests have a pleasant and comfortable stay. Handle guest inquiries, complaints, and special requests. Staff Management: Recruit, train, and supervise lodge staff. Create work schedules and manage team performance. Operations Oversi
A proudly South African hospitality group offering a handpicked collection of luxury lodges, boutique hotels, and exclusive experiences across Southern Africa. Each property is designed with family values at heart, blending warm hospitality with unforgett
Set along the Mo Chhu River in the stunning Punakha Valley, this luxury lodge offers an immersive blend of nature, culture, and world-class hospitality. The lodge seeks a passionate and creative Executive Chef to lead its culinary team, crafting exception
Summary: As the Operations Coordinator you will be responsible for several duties classified under 4 main categories: Projects, Aesthetics, Events and Training. You will use general as well as specified skills to aid the development of the Events, propert