Search Results for: catering hospitality

Employer Description Busy upmarket restaurant in JHB North Job Description Our client an upmarket restaurant is looking for a Senior Front of House Manager with very good wine knowledge for their large, busy upmarket restaurant. Managing daily opening and

Candidate requirements: Trails Guide: Must be a South African citizen At least 3-5 years of guiding experience in 5-star establishments Must have FGASA Level 2 as a minimum (NQF4) FGASA Lead (Advanced) Trails is ESSENTIAL Must have all guiding documentatio

Employer Description Resort in the Drakensburg Job Description The Resort Manager is responsible for the efficient running of the resort as a whole and for the Maintenance of the units, offices, gardens & grounds. The standard of maintenance at the resort

The Restaurant Manager at Birkenhead House manages and controls the daily operations of the Front of House (FOH) department. They ensure that the standards of The Royal Portfolio (in particular when it comes to Food & Beverage) are met, in order to contrib

Candidate requirements: Grade 12 Relevant Qualifications At least 5 years working in a similar environment Must be passionate about cooking and managing a kitchen Be creative and willing to think outside of the box Someone with an eye for detail Must be wi

Requirements: Minimum requirements Formal Chef Qualification Minimum of five years experience as a senior chef Knowledge of taste and flavor combinations Skilled in visual presentation with an eye for detail Up to date with global food trends Good communic

Campus Head Culinary & Hospitality Education Are you a skilled leader ready to drive excellence at a leading culinary and hospitality campus? Were searching for an experienced Campus Head to take charge of campus operations, lead a dedicated team, and deli

Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience required: Drivers licence is essential At least 2 years Chef experience at a 5-star lodge Passion for kitchen management Passion for t

Inbound Destination Management is looking for a Direct Travel Specialist with experience handling inbound bookings to Southern Africa for Direct Clients. This role is based in Sandton. Experience required: Must have at least 5 years of reservation experien

As a Waitress, you will be responsible for providing excellent customer service, taking customer orders, serving food and beverages, and ensuring customer satisfaction. The ideal candidate should have strong communication skills, a friendly and outgoing pe

Candidate Requirements: Chef Certificate/Diploma; Own transport with a valid drivers license/Reliable transport; 2-3 years of previous experience as a Chef De Partie; Knowledge/Experience working at a Japanese restaurant would be highly beneficial Excellen

Candidate Requirements: Must have a valid qualification in Cooking An added advantage would be a qualification in Hospitality Previous experience in a similar position is beneficial Must have good knowledge of the various dietary requirements Must have goo

GROUPS & INCENTIVES TRAVEL SPECIALIST (ZN_G&I_TOURING) - SANDTON KEY OUTPUTS: Creative and out of the box planning and designing of Leisure Group itineraries (incentive specific experience advantageous) A good understanding of specific requirements for Gro

Direct Travel Specialist Sandton KEY OUTPUTS Calm and professional interaction with both suppliers and travel planners, telephonically & via email Creative and out of the box planning and designing of itineraries Handling reservation requests either email

TRAVEL SPECIALIST SPANISH SPEAKING KEY OUTPUTS : Creative and out of the box planning and designing of leisure FIT tailor-made itineraries Managing the reservations process including handling of bookings from quote to finalising, including invoicing and tr

Delaire Graff Restaurant is looking for a Seasonal Hostess (fixed term contract) to join their team and be the first point of contact for our guests and ensure to provide excellent customer service and a pleasant dining experience to our guest. Responsibil

Job Description: Guest Relations Officer Location: Aparthotel group in Sandton Position Type: Full-Time/Shift Work Overview: We seek a personable, professional, and customer-focused Guest Relations Officer to join our team. In this role, you will act as th

Job Description A Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff, and ensuring the qu

Candidate Requirements: Must have a formal chef qualification Must have 5 years of previous experience in a 5 lodge environment Maintaining a high standard of Kitchen Hygiene Ordering, stock-taking and control of the kitchen Maintaining and overseeing all

At The Vineyard Hotel, we`re more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, we

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Eve

Copywriter Wanted ???? Location: Simondium, Cape Winelands ???? Position: Full-time, On-site Are you a creative storyteller with a flair for crafting compelling narratives? Do you love the world of food, wine, nature, and hospitality ? Join our prestigious

Candidate Requirements: Grade 12 Must have a Culinary qualification At least 2 years of experience in a similar position Must have a clear understanding of dietaries and nutrition Must follow excellent hygiene practices Should be highly organized with grea

We are seeking a professional and personable Waiter to provide exceptional dining experiences at our elegant guest house and restaurant. The ideal candidate will possess a passion for hospitality, excellent communication skills, and an eye for detail to en

Candidate Requirements: Must have FGASA NQF2 as a minimum, NQF4 is preferred FGASA Lead Trails is preferred Must have all guiding documentation up to date Possession of a valid drivers license & PDP is essential Should have a valid First Aid Certificate Sh

Candidate Requirements: Formal Chef Qualification At least 5 years of Chef Experience required in 5-star hotels or lodges Must have experience in preparing fine dining 5-star cuisine Must have a strong knowledge of cooking methods and kitchen equipment Goo

Candidate Responsibilities: Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Ensure that the area of resp

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

Job Description As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests. Responsibilities: Menu D

At The Vineyard Hotel, we`re more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, we

Accountable for specialist outputs, as well as initiating quality standards within defined work routines and policies. Job Purpose To ensures effective quality control through the verification of scales and incubators, execution of the manufacturing start

Join this well-known establishment with your excellent experience and skillset as a Restaurant Manager. You will enjoy working in a busy environment and be comfortable working with local and international guests. Requirements: Matric Certificate completed

Minimum requirements: Culinary Diploma Preferably /- 4 years previous in a senior chef role Own transport with valid drivers license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Exceptional customer-s

Candidate requirements: Minimum FGASA Level 1 Valid PDP Up to date Valid First Aid certificate Limpopo DEAT Registration Previous experience within a Luxury Lodge environment beneficial Experience in Game Driving a must Have experience in hosting and in al

The Hotel Housekeeper is responsible for maintaining cleanliness and orderliness in guest rooms and public areas to ensure a welcoming environment. Key duties include making beds, replenishing linens, dusting, vacuuming, and cleaning bathrooms. Housekeeper

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment. KEY OUTPUT

Key Responsibilities: Oversee and manage all lodge operations, including Housekeeping, Maintenance, Front Office, Reservations, Entertainment, Fleet, and Food & Beverage. Ensure financial health by managing annual budgets and preparing weekly and monthly r

Candidate Requirements: Diploma or Degree in Hospitality or Hotel Management Must have at least 5 years working experience in a management role in a lodge environment Must be computer literate, ability to use Pastel, Micros, Opera, SEMER, Excel and Microso

Candidate Requirements: Degree or Diploma in Hospitality related field Min of 5years experience within a similar role Strong network connections within the industry, particularly with points clubs and exchange companies. Extensive experience in operations

Candidate requirements: Proven experience managing a kitchen and a team Formal qualification beneficial Must be able to do costings and menu planning and development Be well-versed in stock control and ordering Be able to work independently Must be able to

These business and consulting professionals are looking for a newly registered CA (SA) to join their dynamic team in Melrose (JHB North). Experience & Requirements: Registered CA (SA) with 1 year post experience ideal Min 2-3yrs restructuring background ex

Key Responsibilities: Lead and supervise the housekeeping team, ensuring consistent, high-quality standards of cleanliness, presentation, and hygiene throughout all guest rooms, public areas, and back-of-house spaces. Develop and implement housekeeping pro

We are seeking for an Assistant Lodge Manager to join the company in the Hospitality industry. Minimum criteria required: Degree/Diploma in Hotel Management 3 - 5 years’ experience in a 5 star establishment as an assistant Lodge Manager/Duty Manager or Gue

Candidate Requirements: A relevant 2-year national or international certificate or diploma in beauty therapy. At least 3 years of practical experience in a professional beauty salon or spa environment. Excellent written and verbal communication skills (Afr

Candidate Requirements: Grade 12 A tertiary qualification in Travel & Tourism / Hospitality is preferred Must have previous working experience in the luxury Travel and Tourism industry At least 2 years in a reservations position is preferred Must be comput

Area/Location: Eastern Cape Job Purpose: A skilled and experienced Assistant Lodge Manager is sought to join the team at a prestigious 5-star lodge. The ideal candidate will bring a passion for hospitality, excellent leadership skills, and a commitment to

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for Assistant Restaurant Manager someone with drive and passion for the industry and with

Key Responsibilities: Lead the pastry section, creating a variety of high-quality desserts, pastries, and baked goods for breakfast, lunch, dinner, and special events. Develop and implement new dessert and pastry concepts, ensuring creativity and innovatio

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Sports & Leisure Manager someone who has drive and passion for the industry, with th

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. The Manor House Team is now accepting applications for an Administrator someone with drive and passion for the industry, wit