Candidate Responsibilities: Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Ensure that the area of resp
Search Results for: catering hospitality
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi
Job Description As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests. Responsibilities: Menu D
At The Vineyard Hotel, we`re more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, we
Accountable for specialist outputs, as well as initiating quality standards within defined work routines and policies. Job Purpose To ensures effective quality control through the verification of scales and incubators, execution of the manufacturing start
Join this well-known establishment with your excellent experience and skillset as a Restaurant Manager. You will enjoy working in a busy environment and be comfortable working with local and international guests. Requirements: Matric Certificate completed
Minimum requirements: Culinary Diploma Preferably /- 4 years previous in a senior chef role Own transport with valid drivers license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Exceptional customer-s
Candidate requirements: Minimum FGASA Level 1 Valid PDP Up to date Valid First Aid certificate Limpopo DEAT Registration Previous experience within a Luxury Lodge environment beneficial Experience in Game Driving a must Have experience in hosting and in al
The Hotel Housekeeper is responsible for maintaining cleanliness and orderliness in guest rooms and public areas to ensure a welcoming environment. Key duties include making beds, replenishing linens, dusting, vacuuming, and cleaning bathrooms. Housekeeper
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment. KEY OUTPUT
Key Responsibilities: Oversee and manage all lodge operations, including Housekeeping, Maintenance, Front Office, Reservations, Entertainment, Fleet, and Food & Beverage. Ensure financial health by managing annual budgets and preparing weekly and monthly r
Candidate Requirements: Diploma or Degree in Hospitality or Hotel Management Must have at least 5 years working experience in a management role in a lodge environment Must be computer literate, ability to use Pastel, Micros, Opera, SEMER, Excel and Microso
Candidate Requirements: Degree or Diploma in Hospitality related field Min of 5years experience within a similar role Strong network connections within the industry, particularly with points clubs and exchange companies. Extensive experience in operations
Candidate requirements: Proven experience managing a kitchen and a team Formal qualification beneficial Must be able to do costings and menu planning and development Be well-versed in stock control and ordering Be able to work independently Must be able to
These business and consulting professionals are looking for a newly registered CA (SA) to join their dynamic team in Melrose (JHB North). Experience & Requirements: Registered CA (SA) with 1 year post experience ideal Min 2-3yrs restructuring background ex
Key Responsibilities: Lead and supervise the housekeeping team, ensuring consistent, high-quality standards of cleanliness, presentation, and hygiene throughout all guest rooms, public areas, and back-of-house spaces. Develop and implement housekeeping pro
We are seeking for an Assistant Lodge Manager to join the company in the Hospitality industry. Minimum criteria required: Degree/Diploma in Hotel Management 3 - 5 years’ experience in a 5 star establishment as an assistant Lodge Manager/Duty Manager or Gue
Candidate Requirements: A relevant 2-year national or international certificate or diploma in beauty therapy. At least 3 years of practical experience in a professional beauty salon or spa environment. Excellent written and verbal communication skills (Afr
Candidate Requirements: Grade 12 A tertiary qualification in Travel & Tourism / Hospitality is preferred Must have previous working experience in the luxury Travel and Tourism industry At least 2 years in a reservations position is preferred Must be comput
Area/Location: Eastern Cape Job Purpose: A skilled and experienced Assistant Lodge Manager is sought to join the team at a prestigious 5-star lodge. The ideal candidate will bring a passion for hospitality, excellent leadership skills, and a commitment to
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for Assistant Restaurant Manager someone with drive and passion for the industry and with
Key Responsibilities: Lead the pastry section, creating a variety of high-quality desserts, pastries, and baked goods for breakfast, lunch, dinner, and special events. Develop and implement new dessert and pastry concepts, ensuring creativity and innovatio
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Sports & Leisure Manager someone who has drive and passion for the industry, with th
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. The Manor House Team is now accepting applications for an Administrator someone with drive and passion for the industry, wit
At The Vineyard Hotel, we`re more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, we
Applicants are required to meet the following criteria: Grade 12 with additional related qualification advantageous Experience in Adobe Creative Cloud for social media marketing / presentation (Proof required) 2 years experience in a hospitality hosting ty
At The Vineyard Hotel, we`re more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, we
Key Responsibilities: Greet and assist guests with check-in/check-out Handle reservations and guest inquiries Provide information on hotel services and local attractions Address guest needs and complaints promptly Oversee housekeeping and maintenance teams
Role: Cinema Manager Location: Hermanus, Overberg, Western Cape Salary: To be confirmed Key Responsibilities 1. Operations Management Ensure seamless daily operations, from box office and concessions to screenings. Maintain equipment, oversee maintenance s
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi
Oude Werf Hotel (Internal & External Recruitment Advert) Waitron/Food Service Ambassador (Fixed Term Contract) As described in our People Philosophy: People are the heart of our business. We treat everyone fairly and respect their diversity. We recruit and
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi
Area/Location: Hoedspruit Job Purpose: Our client is currently seeking a highly organized and detail-oriented Housekeeping Manager to join Our clients esteemed team. This pivotal role is responsible for overseeing housekeeping operations, ensuring exceptio
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi
Employer Description An upmarket Deli in the Cape Town area Job Description Are you a well versed floor manager with kitchen management looking for a new and exciting new opportunity? Our client is in search of a Deli Manager to join their exciting and gro
Employer Description Upmarket restaurant based in the V&A Waterfront area Job Description Join Our clients Team as Restaurant Manager: Leading Excellence in Up Market Dining Are you a passionate, results-driven leader with a proven track record in fine din
Duties: Conduct an advanced game drive experience (2 x 3 hours daily). Host guests at certain meals and other relevant times. Responsible for the maintenance and up keep of vehicles and equipment/assets. Carry out stand by duties and other activities under
Key Responsibilities: Perform night audit processes, ensuring all financial records and transactions are accurately balanced and accounted for Manage front desk responsibilities, including check-ins, check-outs, and guest inquiries Provide exceptional cust
Key Responsibilities: Execute night audit procedures, reconciling daily transactions and preparing precise reports for management review. Manage guest check-ins, check-outs, and reservations with the highest level of professionalism and attention to detail
Responsibilities: Oversee daily lodge operations, ensuring efficiency across all departments Manage and train staff, ensuring high standards of service Lead game drives and nature walks, providing informative commentary Coordinate guest activities and ensu
Key Responsibilities: Oversee and elevate all aspects of food and beverage operations, ensuring a consistently high standard of service. Lead and mentor the F&B team, promoting a culture of excellence and dedication. Collaborate closely with the culinary t
Key Responsibilities: Act as the primary support to the Group Operations Manager, coordinating operations across various lodge sites. Conduct regular on-site visits to lodges, spending approximately 15 days each month traveling to ensure operational excell
Candidate Requirements: Minimum of at least 2 years experience as a Head Butler in a 4- or 5-star environment (Essential) Good understanding of 5-star establishments Knowledge of the highest level of F&B customer service in a luxury environment. Sound wine
Key Responsibilities: Assist the Executive Chef in managing the kitchen department, ensuring efficient operations and high-quality food service. Take charge of the kitchen in the Executive Chef`s absence. Supervise kitchen staff, providing training and gui
Key Responsibilities: Assist in designing and executing the pastry menu, including desserts, pastries, and bread. Supervise and mentor the pastry team, ensuring adherence to quality and safety standards. Oversee daily pastry operations, including productio
What Youll Do: Lead & Inspire Oversee kitchen operations, motivating team members, and ensuring seamless service. Quality Control Maintain the highest standards in food preparation, presentation, and portion control across all dishes. Menu Collaboration Wo
What Youll Do: Oversee all front office operations, ensuring seamless and exceptional service delivery. Lead, inspire, and empower a talented team to create memorable guest experiences. Act as the first point of contact, addressing guest inquiries, special
Key Responsibilities: Camp Manager: Oversee all lodge operations, including guest services, housekeeping, food & beverage, and maintenance. Manage a team of lodge staff, ensuring smooth coordination and high standards of service. Ensure the lodge meets hea
Key Responsibilities: Answer and direct all incoming calls efficiently and professionally. Assist guests with queries, reservations, and requests over the phone. Coordinate with various hotel departments (housekeeping, room service, maintenance) to ensure