Qualifications nbsp nbsp nbsp nbsp nbsp nbspnbspGrade 12nbsp nbsp nbsp nbsp Opera Experience nbsp nbsp nbsp nbsp nbsp nbsp nbsp nbsp nbsp nbsp nbsp nbsp...
Search Results for: tourism hospitality management
QUALIFICATIONnbspnbspnbspnbspnbspnbspnbspnbspnbspnbspnbspnbspnbspnbspnbspnbspnbspnbspnbspnbspnbspnbspnbspnbspnbspnbspnbspnbspnbspnbspnbspnbspnbspnbspnbspnbsp...
Key ResponsibilitiesProvide administrative support to Senior Management and Department Heads.Assist with managing correspondence, scheduling meetings, and...
Key ResponsibilitiesOversee the daily operations of all food and beverage outlets, including restaurant, bar, and event setups.Lead, train, and motivate the...
Key ResponsibilitiesAssist the Head Chef in daily kitchen management, meal planning, and menu development.Ensure consistent food quality, taste, and...
Key ResponsibilitiesGreet and welcome guests with warmth, professionalism, and grace.Manage reservations and guest flow to ensure smooth, efficient...
Dutiesnbsp nbspFollowing recipes and ensuring dishes are prepared to the required standard.Ensuring cleanliness, organization, and inventory control within...
Key ResponsibilitiesTake ownership of a designated section of the kitchen, ensuring it runs smoothly and efficiently during service.Prepare, cook, and...
Key ResponsibilitiesOversee the daily operation of all bar services, ensuring smooth, professional and 5-star guest experiences.Recruit, train, and manage a...
What Yoursquoll DoDesign and execute an innovative cocktail menu that celebrates local ingredients, seasonal flavors, and estate-produced wines and...
Key ResponsibilitiesManage the daily operations of the bar, ensuring smooth, professional, and efficient service at all times.Create and maintain a classic...
Key ResponsibilitiesOversee the daily operations of all FampB outlets including fine dining restaurant, wine tasting rooms, events, and private dining...
RequirementsFGASA NQF2NQF4 - Trails Guide VPDA Theory and Practical assessments completedAdvanced Rifle Handling ARHValid NDT registration.Valid PrDP...
Key ResponsibilitiesOversee daily operations of the lodge, ensuring smooth and efficient service.Manage all aspects of guest services, ensuring the highest...
Key ResponsibilitiesSupervise food and beverage operations across all dining venues.Lead, train, and motivate a team of waitstaff, chefs, and other food...
SummaryAs the Operations Coordinator you will be responsible for several duties classified under 4 main categories Projects, Aesthetics, Events and...
Responsibilities includeManaging all front-of-house operations and ensuring exceptional guest serviceLeading, training, and motivating the service...
QualificationsDegree in hospitality management or public relations.Proven experience in event planning or event coordination in a corporate...
SummaryTo manage and control all self-catering apartments to the standards laid down by the Company, maximising revenues, and profits to agreed budgetary...
SummaryProvide friendly, tentative and timely service in order to create an exceptional experience.nbsp To manage the day to day runningrsquos ofnbsp...
OperationsDevelop and build guest relationships, promptly respond to guest needsMaintain efficient Check in proceduresTo ensure effective liaison between...
Key ResponsibilitiesAssist with day-to-day financial transactions, including accounts payable, accounts receivable, and bank reconciliations.Prepare and...
Qualifications amp Experience? EducationDegree or diploma in Hospitality Management, Event Management, or Business Administration.? Experience5 years in a...
Guest ServicesEnsure guests have a pleasant and comfortable stay.Handle guest inquiries, complaints, and special requests.Staff ManagementRecruit, train,...
QualificationsMatric CertificateTertiary Qualification in Labour Relations, Human Resources or People Management would be advantageousExperience 1-2...
Key ResponsibilitiesIdentify, assess, and mitigate potential risks that could negatively impact the organizations objectives, finances, and...
Requirements-Experience in a 4 or 5 star hotel-Diploma or Certificate in Facilities Management or Project Management-Valid drivers license-Knowledge of...
Key ResponsibilitiesOversee the day-to-day operations of the lodge, ensuring a seamless guest experience from arrival to departure.Lead, motivate, and...
Duties and responsibilities include but not limited tonbspnbspPreparation of cold and hot dishesCooking, platingpackaging with attention to detail and...
Key ResponsibilitiesManage day-to-day operations of the restaurant, ensuring smooth service deliveryLead, train, and motivate a high-performing...
Key ResponsibilitiesAssist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service.Ensure all food preparation meets the...
Key ResponsibilitiesAssist the Housekeeping Manager in overseeing daily operations across guest suites and public areasSupervise and support housekeeping...
Key ResponsibilitiesOversee daily operations across all departments during assigned shiftsAct as the senior point of contact for guests, ensuring seamless...
Key ResponsibilitiesOversee daily FampB operations across lodge dining venues and barSupervise and support front-of-house service teamsEnsure a consistently...
Kitchen ManagementSupervising the Kitchen Team Lead and oversee the work of junior chefs, cooks, and kitchen staff during service to ensure smooth...
Event Coordinationnbsp nbspPlan and organize special events, activities, or packages for guests to enhance their experience.nbsp nbspCoordinate with vendors...
Diploma or Degree in Hospitality Management or Hotel OperationsAt least 3-5 years experience in a hotel operations role in a 45-star propertyAt least 1-2...
AreaLocation HoedspruitJob OverviewAn exciting opportunity is available for an experienced Executive Chef to join a dynamic hospitality team. A minimum of 5...
Staff SupervisionOverseeing teams Manage and supervise employees during their shifts, ensuring smooth operations.Staff allocation Assign tasks and...
Minimum Qualifications amp ExperienceDiploma or Degree in Hospitality Management or related fieldMinimum of 5 years experience in a high-end or 5-star...
RequirementsProven experience in lodge or boutique hotel management preferably 5-starStrong leadership, communication, and organisational skillsFinancial...
Key ResponsibilitiesMonitor daily food and beverage costs and track variances against budgeted figures.Conduct regular inventory counts and audits across...
Key ResponsibilitiesAssist the Restaurant Manager in overseeing daily restaurant operations, ensuring a smooth and efficient service.Supervise and train...
Key ResponsibilitiesOversee daily front office operations including guest check-incheck-out, reservations, and concierge services.Ensure the highest level...
KEY REQUIREMENTS FOR CONSIDERATION nbspYou will have a minimum of 3 years experience in guest relations, lodgeconference centre operations, booking system...
Key ResponsibilitiesSupervise and manage daily restaurant operationsLead and train restaurant staff to provide excellent customer serviceHandle customer...
Key ResponsibilitiesOversee the daily operations of the bar, ensuring excellent guest service and smooth service delivery.Lead, train, and supervise bar...
Key ResponsibilitiesOversee day-to-day food and beverage operations to ensure smooth service and guest satisfaction.Manage, train, and supervise food and...
Supervise restaurant activities, including food preparation and service.Ensure compliance with health, safety, and hygiene regulations.Oversee inventory...
Location Franschhoek, Cape TownJob OverviewAn exciting opportunity to join a dynamic and fast-paced environment for individuals with a passion for the food...