Junior Sous Chef – Cpt
Posted on 2025-03-06
Category | Catering Hospitality |
---|---|
Location | Cape Town Region / Cape Town City Centre |
Job Summary
Responsibilities:
Assist the Executive Chef in menu planning, food preparation, and kitchen operations. Lead and supervise the kitchen team, ensuring high standards of food quality and presentation. Monitor stock levels, place orders, and manage food costs efficiently. Maintain kitchen hygiene and ensure compliance with health and safety regulations. Train and mentor junior chefs, fostering a positive and professional work environment. Ensure consistency in food production and adherence to portion control. Step in for the Executive Chef in their absence and handle daily kitchen operations.
Requirements:
South African ID or valid work permit. 2-4 years` experience in a similar role within a 4 or 5-star hotel . A formal culinary qualification from a recognized institution is preferred. Strong leadership and team management skills. Excellent knowledge of kitchen operations, stock control, and food safety. Creativity and passion for developing new menu items. Willingness to work shifts, weekends, and public holidays. To Apply: Please submit a copy of your updated CV and a recent profile photo . Only shortlisted applicants will be contacted.
Junior Sous Chef – Cpt position available in Cape Town Region, Cape Town City Centre. This job position was posted by . The job has been posted on 2025-03-06 in the Catering Hospitality category
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