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South Africa: 5* Lodge & Operations Anchor / Front Of House Duty Manager – Langeberg Mountains – Western Cape posted by ProStaffSelect

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Job Description

This magnificent luxury lodge offers 6 stunning private villas, each with contemporary decor & facilities designed by international architects and interior designers. Offering panoramic views from all angles, this newly built lodge sets an inspiring standard for future developments within the Western Cape over the next 5 years. ProStaffSelect are in search of a dynamic, hands on FRONT OF HOUSE ANCHOR / OPS MANAGER who understand five-star lodge operations from Reception, Reservations, Housekeeping, Fine Dining Restaurant & Butler Service, Facilities & Maintenance and most importantly EXCEPTIONAL GUEST SERVICE and attention to detail. REQUIREMENTS: Qualifications in Hotel Operations / Lodge Management essential. Experience within 5* Boutique Hotel / Wine Estate Accommodation / Luxury Villa / Top Restaurant Dining absolutely essential. Highly proficient in Front of House and Back of House Computer Management Systems such as Micros, iKentoo, Opera, Pilot, GAAP etc. Exceptional GUEST RELATIONS & Social Skills with excellent written & verbal communication skills in English. Strong HANDS-ON operational management style with dynamic leadership abilities. Focused, driven & motivated personality traits.

How to Apply

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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

View Job  George: Reservations and Admin Coordinator posted by Midvaal Recruitment

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

View Job  Cape Town Region: Hotel Manager - Luxury Boutique Hotel - Cape Town | Lb posted by Kendrick Recruitment


This information provides general career guidance. Actual salaries and requirements vary by employer.



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