We are seeking a motivated Assistant Breakfast Supervisor to join the hotels Food & Beverage team. The successful candidate will support the Breakfast Supervisor in managing daily breakfast operations, ensuring exceptional guest service, high-quality food presentation, and smooth team performance. Critical Criteria (Requirements) Previous experience in food and beverage supervision advantageous Basic knowledge of breakfast operations in hotels or large-scale food service Minimum 13 years experience in food and beverage, preferably in a supervisory or team leader role within a hotel or large-scale restaurant environment Strong leadership and team management skills Excellent communication and interpersonal abilities Ability to work efficiently in a fast-paced environment Attention to detail and commitment to high service standards Must hold a valid South African ID Key Competencies 🔹 Guest-Centric Leadership Ensures all guests enjoy a welcoming, high-quality breakfast experience 🔹 Operational Efficiency Maintains smooth breakfast service flow and monitors food quality and presentation 🔹 Team Management & Development Supervises, motivates, and supports breakfast staff while providing guidance and coaching 🔹 Health, Safety & Hygiene Compliance Adheres to food safety, hygiene, and occupational health regulations 🔹 Collaboration & Problem Solving Works effectively with kitchen and F&B teams to ensure seamless operations Duties & Responsibilities Assist in overseeing daily breakfast service, ensuring efficiency and guest satisfaction Monitor service standards, food quality, and presentation Handle guest requests, feedback, and concerns promptly and professionally Supervise breakfast staff, including scheduling, training, and on-the-job guidance Motivate the team to maintain high standards of service and teamwork Support performance feedback and development of team members Monitor breakfast inventory levels and report shortages or discrepancies Ensure proper handling and storage of food and beverages Maintain strict adherence to hygiene, health, and safety regulations Collaborate with other F&B and kitchen staff to ensure smooth operations Assist in problem-solving and service coordination during busy periods Live and promote the hotels values of Teamwork, Respect, Innovation, Accountability, Passion, and Integrity Package on Offer Basic salary (TBA) 50/50 contribution to Pension Company contribution to medical aid Important Application Notes Must hold a valid South African ID Only candidates with relevant F&B supervisory experience will be shortlisted Ensure your CV is 100% updated All applicants will attend a virtual introduction interview Recruitment aligns with the companys Employment Equity Plan About the President Hotel The President Hotel is on a journey to be considered a true luxury destination. Purpose: To create and inspire memorable experiences Vision: To become Cape Towns most loved hotel Set in the heart of Bantry Bay , between Cape Towns vibrant city life and the Atlantic Ocean, the President Hotel offers: 349 stylish rooms, suites, and apartments Breathtaking views of the Atlantic Seaboard A palm-lined infinity pool World-class restaurants State-of-the-art conference and event venues An iconic working environment where excellence meets opportunity