Banqueting & Events Manager
Posted on 2025-04-18
| Salary | Basic |
|---|---|
| Category | Catering Hospitality |
| Location | ZA / South Africa |
Job Summary
Responsibilities:
Plan, coordinate, and oversee all events, including conferences, banquets, weddings, and corporate functions. Liaise with clients to understand their event vision and ensure it is executed to the highest standard. Lead and manage the banqueting team to deliver outstanding service and seamless operations. Work closely with the Sales, Kitchen, and F&B teams to ensure all event requirements are met. Monitor event budgets, control costs, and maximise revenue opportunities. Oversee setup, breakdown, and smooth operation of all events. Conduct post-event evaluations and client follow-ups to ensure satisfaction and repeat business. Maintain compliance with health and safety regulations and hotel policies.
Requirements:
Minimum 35 years“ experience in a similar events or banqueting management role, preferably in a 4- or 5-star hotel. Exceptional organizational and multitasking skills. Strong interpersonal and client-facing skills. Ability to lead and inspire a team in a fast-paced environment. High attention to detail and a passion for delivering top-tier service. Flexibility to work evenings, weekends, and public holidays based on event schedules. Proficiency in events management software and MS Office; Opera; MC knowledge is a plus.
Banqueting & Events Manager position available in ZA, South Africa. This job position was posted by . The job has been posted on 2025-04-18 in the Catering Hospitality category
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Banqueting & Events Manager
Posted on 2025-04-18
| Salary | Monthly |
|---|---|
| Category | Catering Hospitality |
| Location | ZA / South Africa |
Job Summary
Duties:
Planning and Coordination: plan the layout, setup, and logistics of events, working with clients and vendors to ensure all details are met. Staff Management: hire, train, schedule, and supervise event staff, including servers, bartenders, and event technicians. Budgeting and Financial Management: manage event budgets, negotiate contracts with vendors, and ensure financial goals are met. Client Relations: act as the main point of contact for clients, addressing inquiries, managing RSVPs, and ensuring a positive event experience. Vendor Management: select and negotiate with vendors (caterers, AV providers, etc.) to ensure the event`s needs are met. Event Execution: oversee the execution of the event on the day, ensuring it runs smoothly and meets the client`s expectations. Post-Event Follow-up: gather feedback, address any issues, and ensure client satisfaction after the event. Ensuring Safety and Compliance: ensure the venue is safe, clean, and complies with all relevant regulations and building codes.
Requirements:
Matric certificate or equivalent. Diploma in Food and Beverage / Hospitality and/or recognized professional qualifications from a reputable institution or hotel school. 5 years relevant experience in a similar role in large establishments or convention centre. Extensive experience in negotiating and communication with clients and staff. Experience in asset and furniture management. Experience in inventory (stock) management, control, and count experience. Computer literacy on various computer software programs Must have own transport. Shift, late and weekend work applies. Basic knowledge and understanding of financial principles.
Banqueting & Events Manager position available in ZA, South Africa. This job position was posted by . The job has been posted on 2025-04-18 in the Catering Hospitality category
Click Go Apply to apply online!
You might also like these jobs in the same area.
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We do not process job applications; we simply aggregate and display job listings.
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