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South Africa: Chef De Partie – Luxury Safari Lodge – North West Province | Lb posted by Kendrick Recruitment

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Job Description

About the Role

We are seeking an experienced Chef de Partie to join our luxury safari lodge in the North West Province. As a live-in position, we are looking for a skilled chef with a passion for creating high-quality cuisine in a fast-paced and luxurious environment.

Key Responsibilities

  • Prepare and present dishes according to the lodge’s menu and food standards
  • Ensure consistency, quality, and presentation of all food served
  • Maintain high levels of hygiene and cleanliness in the kitchen
  • Assist with stock management, ordering, and rotation of ingredients
  • Work closely with the Executive Chef and kitchen team to deliver an exceptional dining experience
  • Adhere to health and safety standards, including correct use of kitchen equipment and chemicals
  • Support training and mentoring of junior kitchen staff when required
  • Assist with banquets, special events, and game drive catering as needed

Requirements

  • Proven experience as a Chef de Partie in a luxury lodge, hotel, or high-end hospitality environment
  • Strong culinary skills, including knowledge of hot and cold kitchen sections
  • Excellent organisational and time-management abilities
  • Ability to work independently and as part of a team
  • Knowledge of food safety standards and HACCP principles

Qualifications

  • None mentioned in original

Salary & Benefits

Package Salary: Negotiable, dependent on experience. Live-in position.

How to Apply

Candidates who meet the above requirements and are keen to apply are invited to submit their CV for consideration.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

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When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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