Demi Chef D` Partie – Pastry
Posted on 2025-03-03
| Salary | Monthly |
|---|---|
| Category | Catering Hospitality |
| Location | ZA / South Africa |
Job Summary
Responsibilities:
Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Ensure that the area of responsibility is kept clean and tidy at all times Ensure that the Head chef is informed on ingredient orders Ensure that all mise-en-place is always freshly prepared and on time Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner Optimizing the cooking process Help to maintain a climate of smooth and friendly cooperation.
Requirements:
Culinary Certificate/Diploma Preferably 2 years previous experience as a Pastry Chef Excellent interpersonal- & communication skills, written and verbal Strong customer service orientation with excellent people skills Ability to maintain a professional working relationship with all departments
Demi Chef D` Partie – Pastry position available in ZA, South Africa. This job position was posted by . The job has been posted on 2025-03-03 in the Catering Hospitality category
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