South Africa: Demi Chef de Partie posted by SydSen Recruit

Key Responsibilities

• Prepare, cook, and present dishes according to established recipes and standards
• Ensure mise en place is ready, tools and equipment are clean and in working order
• Uphold hygiene, sanitation, and food safety standards at all times
• Support the Chef de Partie and assist in supervising junior team members
• Monitor food quality, portion control, and wastage levels
• Maintain cleanliness and organization of workstations, fridges, and storage areas
• Participate in daily kitchen briefings and communicate effectively with the culinary team
• Complete opening and closing duties, including proper storage and labelling of food

Requirements

• Minimum 4 years’ experience as a Prep Cook or Commis in a hotel, restaurant, or institutional kitchen
• Food Handling Certificate (valid and up to date) – essential
• Culinary training/apprenticeship and Sanitation Certificate – advantageous
• Strong English communication skills and basic numerical ability
• High standards of personal grooming, professionalism, and teamwork
• Adaptability to changing tasks and ability to work under pressure

Skills & Attributes

• Adaptability: flexible and able to adjust to changes in kitchen operations
• Teamwork & Trust: respectful, reliable, and collaborative
• Customer Focus: committed to service excellence through quality food preparation
• High Work Standards: attention to detail and accountability for tasks
• Planning & Organising: effective at managing priorities in a fast-paced kitchen

What’s on Offer

• International career development opportunity
• Exposure to a high-end hospitality environment
• Structured training and professional growth