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South Africa: Executive Chef posted by Wild Dreams Hospitality

South Africa: Executive Chef posted by Wild Dreams Hospitality

Posted on 2025-05-19 00:00:00

Job Summary

Set along the Mo Chhu River in the stunning Punakha Valley, this luxury lodge offers an immersive blend of nature, culture, and world-class hospitality.
The lodge seeks a passionate and creative Executive Chef to lead its culinary team, crafting exceptional, locally inspired dining experiences. The ideal candidate will be a strong leader and mentor, upholding high standards of hygiene, organization, and quality while fostering innovation in the kitchen. Collaboration with managers, suppliers, and guests is key to ensuring a seamless and memorable culinary journey.
This is a unique opportunity for a dedicated chef who thrives in a remote, luxury setting and values sustainability and community impact.

Candidate requirements:

  • Minimum of 6 years in a similar role
  • Degree or Diploma in Culinary Arts
  • Proven experience in the 5* Service industry 
  • Passion for creating unforgettable culinary experiences
  • Needs to have in-depth knowledge on Asian cuisine as well as the environment and country 
  • Excellent communication skills with both guests and staff alike 
  • Exceptional organizational and time-management skills
  • Must be able to provide world-class hospitality and service standards 
  • Be able to manage and lead a team of staff  
  • The ability to train staff and implement kitchen standards 
  • Excellent stock control management
  • Food and Safety knowledge and the ability to implement this
  • Up to date on world food trends 
  • Ability to set menu’s according to what’s trending as well as seasonally available 
  • Excellent administration capabilities 

Live in role with 1 return ticket home yearly as well as 1 ticket to a closer destination during a break yearly.

Click Go Apply to apply online!


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South Africa: Executive Chef posted by Wild Dreams Hospitality

South Africa: Executive Chef posted by Wild Dreams Hospitality

Posted on 2025-05-19 00:00:00

Job Summary

If you have a flair for fine dining, a deep respect for sustainable, locally sourced ingredients, and the ability to create magic with every plate, then this secluded island sanctuary is calling your name. Lead a passionate team, craft unforgettable meals, and deliver culinary experiences that match the breathtaking beauty of this exclusive private island.

CANDIDATE REQUIREMENTS:

  • Must have formal culinary qualifications and at least 2 years management experience, ideally in a 5* operation.
  • The successful candidate must be able to work under pressure and have excellent and consistent attention to detail. He or she will be guest-focused, have a positive outlook, be an excellent team player, committed, hardworking, and eager to learn.
  • Passion for food and the food experience
  • Ability to lead and motivate a team of people effectively
  • Strong management skills, day-to-day, and long term
  • Good knowledge of hospitality operations, including butler service, housekeeping, and laundry
  • Fully computer literate
  • Willingness/ability to share information and teach, and inspire others

KEY OUTPUTS:

  • Overall responsibility for the standards of the food product on the island: guest and staff food
  • Be responsible for implementing kitchen standards and making regular visits to the staff kitchen and canteen.
  • Be responsible for the development and training of staff (chefs) to increase their skills and ensure promotion when possible
  • Manage all administrative departmental duties (staff files, off day schedule, hygiene standards, etc)
  • Create seasonal menus based on guests in-house and produce in-store
  • Take the food product on the island to the next level in all areas (dishes, guest experiences, etc)
  • Excellent stock controls, ordering processes, and stock rotation
  • Proactive maintenance of all kitchen equipment
  • Excellent and regular communications with chefs, other departments, suppliers and guests
  • Excellent and regular interaction with guests: build the relationship, invite feedback
  • Be aware of & make your chefs aware of special dietary needs – staff and guests
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Click Go Apply to apply online!


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