Bloemfontein: Meat Equipment Technician posted by Hire Resolve

About the Role

Hire Resolve is seeking a skilled Meat Equipment Technician to join our team in Bloemfontein. As a key member of our trade and technical industry client’s operations, you will be responsible for maintaining and repairing meat processing equipment to ensure optimal performance and minimize downtime.

Key Responsibilities

• Perform regular maintenance and servicing of meat processing equipment, including band saws, mincers, sausage fillers, and blenders.
• Troubleshoot, diagnose, and repair mechanical and electrical faults on meat processing machinery.
• Conduct preventative maintenance (PM) to ensure equipment operates efficiently and minimize downtime.
• Install, calibrate, and set up new meat processing equipment.
• Ensure compliance with safety regulations and maintain high hygiene standards in all maintenance activities.
• Maintain accurate records of maintenance activities, repairs, and inspections.
• Assist with the commissioning and decommissioning of machinery during plant shutdowns or new equipment installations.
• Perform emergency repairs during equipment breakdowns to minimize production downtime.
• Work closely with production teams to resolve equipment-related issues and optimize performance.
• Monitor the performance of machinery and recommend upgrades or replacements when necessary.
• Ensure that spare parts and tools are available and maintain proper stock levels.
• Adhere to food safety and quality assurance protocols while handling and maintaining meat processing equipment.
• Support with machinery installations and relocations, ensuring proper setup and functionality.
• Follow maintenance schedules and provide detailed reports to management on equipment status and improvements.

Requirements

• Minimum of 2 years of experience as a Meat Equipment Technician or in a similar role within the food processing industry.
• Strong mechanical and electrical troubleshooting skills.
• Experience with meat processing equipment such as band saws, sausage fillers, mincers, and blenders.
• Knowledge of PLC systems and variable speed drives (VSDs) used in meat processing equipment.
• Familiarity with food safety standards and regulations within the meat processing industry.
• Ability to work under pressure in a fast-paced environment.
• Good communication skills, both written and verbal.
• Strong attention to detail and ability to follow procedures accurately.
• Ability to work independently as well as part of a team.
• Certification or qualification in a related field (e.g., Electrical Engineering, Mechanical Engineering, or similar).
• Must be willing to work flexible hours, including weekends or shift work, as required.
• Valid drivers license (if required for site visits or transporting equipment).
• Knowledge of health and safety procedures in industrial settings.

Qualifications

No specific qualifications mentioned.

Salary & Benefits

Salary details not provided.