South Africa: Executive Pastry Chef

Requirements: Senior-level pastry experience in luxury hotels/resorts Proven experience leading a pastry team Strong creativity in dessert and pastry menu development Excellent knowledge of food safety and HACCP Strong leadership, planning and communication skills Good English proficiency Responsibilities: Lead and manage the pastry team and daily operations Design and develop innovative pastry and dessert menus Ensure consistent quality, taste and presentation Manage ordering, stock control and cost management Train, mentor and develop junior pastry staff Benefits: Accommodation and meals provided Flights and medical insurance included Senior-level package with strong growth potential International exposure in a 5-star resort environment To apply: Please submit your CV, passport copy and a recent photograph.