A leading supplier to the Hospitality market sector a young, Chef with a strong personality to train & groom you to becomes sales professional in sales of catering equipment to the Hospitality sector. Please note that this is a Johannesburg opportunity.Req

A great opportunity for an experienced Key Account Sales Professional with Food Service experience & a strong Contact base.This post is a JHB (Kya Sands) based opportunityKey Skills & Experience ~> Ability to build rapport with Key Account Customers.> Stro

We seek a dynamic Sales Consultant with extensive sales experience in the Sandton & surrounding suburbs. The right fit Candidate will have ~5+ years Food Service or Catering Equipment sales experience Strong Sandton & surrounds Customer contact base Good i

Responsible for the effective day-to-day shift management of Food & Beverage operations achieving profitability for specific outlets; maintaining products and standards of operation; Maximising customer satisfaction; Delivery of the F&B business objectives

Minimum requirements for the role: A minimum grade 12 is essential for this role. Previous experience having worked in a buyer / procurement role procuring raw materials or finished products internationally is essential for the role. Previous experience ha

Main Purpose of the Job Responsible for the effective day-to-day management of Food & Beverage operations (including restaurants, beverage operations and food and beverage service in the casino operations), with specific regard to: Achieving profitability

Education: Bachelors Degree in Accounting , Finance , or a related field. CIMA , CA(SA) , or ACCA qualification preferred. Experience: Stock counting Asset counting Managing staff cash ups Managing staff rosters Capturing GRVs Receiving stock Supplier paym

Education: Degree or Diploma in Hospitality Management, Culinary Arts, or a related field. Experience: Minimum of 5 years of experience in a similar role within a luxury or 5-star environment. Proven track record of managing high-volume F&B operations. Ski

If you have a keen eye for quality, a love for innovation, and a deep understanding of food safety and product development, this is your chance to be part of one of the most celebrated farm-to-table destinations in the Cape Winelands. CANDIDATE REQUIREMENT

Key Responsibilities: Oversee the daily operations of all food and beverage outlets, ensuring consistent and high-quality service. Develop and implement menu offerings, ensuring they align with brand standards and guest expectations. Manage inventory, cost

Are you a dynamic leader with a passion for the hospitality industry? Our client, a well-established restaurant in Bloemfontein with a strong reputation for excellent service and quality food, is looking for an experienced Food and Beverage Manager to join

Experience: The successful incumbent must possess at least three (3) years experience, working at a Supervisory level within the Hospitality Industry. Formal qualifications: A minimum of a Higher Certificate or a National Diploma qualification Basic food h

Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other food service personnel. Ensure exceptional guest experiences through attention to detail and quality serv

RedCat Recruitment is seeking an experienced OPERATIONS MANAGER (RETAIL, FOODS & BEVERAGE) for a well-established, growing concern, position based in the KwaZulu-Natal Midlands. REQUIREMENTS Grade 12. Tertiary qualifications in Business, Hospitality Manage

Key Outputs and Accountabilities Implement the Annual Business Plan (ABP), and drive, monitor and report on QFSE goals for the plant. Develop plans for Laboratory Capital Expenditure (CAPEX) requirements and ensure the execution thereof. Adapt Quality stan

Key Responsibilities: Oversee day-to-day food and beverage operations to ensure smooth service and guest satisfaction. Manage, train, and supervise food and beverage staff, ensuring exceptional service standards. Develop and maintain menus in collaboration

Minimum Requirements: Must have a minimum of 3 to 5 years experience as a TQFSM Manager in the Food Processing Industry National Diploma in Food Science | Food Technology or Relevant Tertiary Education required Implementation and Management of Foods Safety

Key Responsibilities: Supervise and manage the front-of-house food and beverage operations, ensuring smooth and efficient service delivery. Lead, train, and develop a team of food and beverage staff, ensuring adherence to service standards and operational

Key Responsibilities: Assist with administrative duties such as managing schedules, processing orders, and maintaining documentation for the food and beverage department. Maintain accurate records of stock levels, inventory orders, and supplies for both fr

Are you a dynamic leader with a passion for the hospitality industry? Our client, a well-established restaurant in Bloemfontein with a strong reputation for excellent service and quality food, is looking for an experienced Food and Beverage Manager to join

Main Purpose of the Job Responsible for the effective day-to-day management of Food & Beverage operations (including restaurants, beverage operations and food and beverage service in the casino operations), with specific regard to:Achieving profitabili

Job Overview: As a Food and Beverage Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within Piekenierskloof Mountain Resort. You will play a critical role in ensuring the success of the establishme

We are looking for a friendly and energetic Hot Foods Counter Hand to join our team. The ideal candidate will assist with preparing, serving, and displaying hot food items while ensuring excellent customer service.Key Responsibilities:Serve hot food to cus

Responsible for the effective day-to-day shift management of Food & Beverage operationsachieving profitability for specific outlets;maintaining products and standards of operation;Maximising customer satisfaction;Delivery of the F&B business object

Key Responsibilities:Oversee day-to-day food and beverage operations to ensure smooth service and guest satisfaction.Manage, train, and supervise food and beverage staff, ensuring exceptional service standards.Develop and maintain menus in collaboration wi