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South Africa: GM Couple

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Job Description

This role requires inspirational leadership, strong operational and financial acumen, and a genuine passion for people, place, and purpose. The successful couple will take full responsibility for the overall management and performance of two lodges, ensuring exceptional guest experiences, strong team culture, and sustainable operations. At the heart of the business is a close-knit team culture built on mutual respect, ownership, and a shared commitment to people, planet, and place. Candidate Responsibilities: Full responsibility for the overall management and performance of two luxury lodges Oversight of daily lodge operations, ensuring seamless service delivery and exceptional guest satisfaction Custodianship of all lodge assets, equipment, and infrastructure Uphold and embed brand service standards across all guest touchpoints Day-to-day financial oversight, cost control, and operational efficiency Budgeting, forecasting, and financial reporting in collaboration with Head Office Ensure sustainable business practices while maintaining product quality Lead, coach, mentor, and develop a diverse lodge team Foster a positive, inclusive, and values-aligned workplace culture Oversee HR processes including staffing levels, rosters, leave planning, payroll inputs, and performance management Support onboarding, training, and career development of team members Drive continual enhancement of the guest experience across accommodation, food, guiding, and service Host guests, agents, media, and VIPs with warmth and professionalism Remain abreast of hospitality trends and contribute creatively to concept and experience development Champion environmentally and socially responsible practices Identify and implement practical sustainability initiatives aligned with company guidelines Build meaningful relationships with the local community and conservation stakeholders Maintain transparent, effective communication across all departments Lead regular management and departmental meetings to ensure alignment and accountability Represent the lodges professionally within the broader industry Consistently high service standards and guest satisfaction Well-trained, motivated, and engaged team Effective financial control and budget adherence Smooth day-to-day lodge operations across front and back of house Strong alignment with brand values, culture, and operational standards Core Criteria: Minimum of 5 years senior management experience in luxury lodge or boutique hospitality environments Strong understanding of lodge operations, finance, and people management Proven leadership ability in team-oriented workplaces Excellent interpersonal, communication, and hosting skills Sound financial literacy, budgeting, and forecasting experience Strong organisational skills, attention to detail, and ability to manage pressure Computer literacy and administrative competence Relevant hospitality or tourism qualification advantageous Valid PDP required This is a live-in position.

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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