Job Overview:The Head Chef will lead our team and oversee all kitchen operations. This individual will be responsible for ensuring food quality, and maintaining an efficient and positive working environment.Key duties include, but not limited to:- Menu dev

Employer Description A Luxury Private Game Reserve located near the Kruger National Park. Job Description Our client is looking for a senior-level Head Chef to oversee the kitchen for one of their most renowned properties. The role is to support and train

Duties as Head Chef Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and polish dishes before they reach the cus

Duties: Generating revenue and cutting costs Controlling weekly orders Waste and Breakages Management Ensuring the kitchen works as a team Training new & current staff members and educating them on the menu Act as the Leader in the Kitchen Generating reven

Head Chef and Sous Chef Join the Kove Collection Redefining Modern Luxury Are you a passionate culinary professional ready to lead in the world of modern luxury? The Kove Collection, a trailblazer in the luxury hospitality and dining scene, is seeking exce

Key Responsibilities: Plan and execute seasonal menus with a focus on local, fresh ingredients. Supervise and mentor kitchen staff to ensure high culinary standards. Ensure food preparation, storage, and cleanliness adhere to health and safety regulations.

What Were Looking For: Proven experience as a Head Chef in a fine dining restaurant or luxury lodge . Strong leadership skills with the ability to mentor and develop a team. Passion for modern, sustainable cuisine and a deep understanding of food trends. E

Our eclectic, all-day venue on trendy Kloof Street in Cape Town is quickly gaining popularity in the Western Cape. We pride ourselves on offering diverse dining experiences that blend quality ingredients with friendly hospitality. Our commitment to outstan

Job Overview : The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards. Key Responsibilities : Create and develop menu items t

Candidate requirements: 3-5 years of experience in a luxury setting Formal kitchen qualification preferred Excellent communication and interpersonal skills Impeccable safety and hygiene practices both personally and in the kitchen Menu planning and costing

Candidate requirements: Grade 12 Relevant Qualifications At least 5 years working in a similar environment Must be passionate about cooking and managing a kitchen Be creative and willing to think outside of the box Someone with an eye for detail Must be wi

Candidate Requirements: Tertiary Qualification Proven experience in a Fine Dining kitchen Experience managing staff and leading a team The ability to provide excellent service in a fast-paced environment The ability to produce excellent quality work unsupe

Duties and Responsibilities: Plan and direct food preparation and culinary activities Estimate food requirements and food/labour costs Supervise kitchen staff`s activities Menu implementation Stock management Comply with nutrition and sanitation regulation

Candidate Requirements: Must have a minimum of 3 years` experience as a Head Chef in a luxury lodge environment. Culinary degree or equivalent qualifications from a recognised institution. Strong creativity and passion for culinary arts, with a focus on di

Kitchen Leadership Supervise and coordinate all kitchen staff. Menu Creation & Execution Develop and refine recipes, ensuring high-quality dishes. Food Preparation & Presentation Maintain consistency, taste, and visual appeal. Inventory & Cost Control Moni

Job Description: Deli / Retail Chef I ntroduction: Our Client a well-known Grocery Retail Store are seeking a skilled and dynamic Deli/Retail Chef to join their team in the Northern Suburbs of Cape Town. The successful candidate will be responsible for coo

Key responsibilities include: Leading and managing the kitchen team, ensuring smooth operations and the highest quality of food preparation and presentation. Developing and updating menus to align with lodge standards and guest preferences. Estimating food

Requirements: Grade 12 Tertiary qualification in Facilities / Maintenance / Engineering or related field beneficial Valid Driverâ??s license Minimum of 5 years of Facilities / Maintenance Manager experience Hotel or property maintenance experience Proficie

Our client is seeking a passionate and experienced Head Chef to oversee our dynamic kitchen operations in Cape Town CBD. If you have a strong leadership presence, and a drive to deliver exceptional culinary experiences, we invite you to apply for this exci

POSITION SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the members area, events and conferencing venue as well as any additional catering required by the club, re

Head Chef Fine Dining, Eatery & Farm-to-Table Our client is seeking an experienced and passionate Head Chef to oversee the eatery, product development, and ongoing staff training . The ideal candidate will have a strong background in fine dining and farm-t

The Head Chef will be based at the head office test kitchen and will be responsible for advising shops across the franchise. This role requires the ability to create menu items and then implement systems for stock management and wastage control, and to the

About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incen

Key Responsibilities: Assist in managing the daily kitchen operations , ensuring smooth and efficient service. Plan and execute a seasonal, high-end menu featuring fresh and locally sourced ingredients. Maintain exceptional food presentation and quality in

Duties include: Hiring and training staff to cook their dishes Expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities. Modifying menus or create new ones