South Africa: Head Chef | Sabi Sands posted by HotelJobs

? ?? ??????????? ??????????? is assisting a prestigious luxury safari lodge in the Sabi Sand in sourcing an energetic & exceptional ???? ???? The Head Chef will oversee the full culinary operation, ensuring the delivery of refined, innovative, and memorable dining experiences in line with the standards of a luxury lodge. This role requires a dynamic leader who can manage a high-performing kitchen team, develop seasonal and culturally inspired menus, maintain strict hygiene and HACCP compliance, and drive financial efficiency. The ideal candidate is creative, disciplined, and passionate about sustainability, guest engagement, and elevating the lodges culinary identity. Requirements Formal culinary qualification (Diploma or higher). Minimum 5 years experience as a Head Chef in a luxury lodge or fine-dining environment. Proven ability in menu design, seasonality, and innovative culinary concepts. Strong leadership and team development skills within a diverse kitchen team. Extensive knowledge of HACCP, food safety, and kitchen hygiene standards. Solid financial acumen, including cost control, stock management, and budgeting. Excellent guest engagement skills with the ability to personalise dining experiences. High adaptability, creativity, and the ability to perform under pressure. A stable background with contactable references A food portfolio must be submitted with your application that clearly displays your creativity, innovation, and attention to detail. (All images will be checked to ensure ownership) ???????????? On application with live in benefits PLEASE NOTE Although we appreciate all applications, we will only reply to those candidates who meet our clients specific requirements. Thank you for your understanding