South Africa: Operator (Preparation)

January 9, 2026 Jobs in South Africa

Job Description

Main purpose of the job: To operate the preparation process with maximum effectiveness, complying with policies, procedures and standards consistently. Preferred Requirements: Matric, preferably with Maths, Science or N3 National Certificate in Food and Beverage processing Full competence within this role is typically developed over a period of 2 – 3 years with induction and in-house training Knowledge Knowledge of the standard operating procedure for the preparation area Knowledge of and experience HACCP and GMP Principles and practices, health and safety procedures Knowledge of the process, product, raw materials, quality procedures, maintenance procedures, cleaning procedures, health and safety procedures, HACCP, GMP and general manufacturing practices within our environment Skills Prepare and start up equipment Conduct changeovers and first line maintenance Follow cleaning and CIP procedures, and shutting down of equipment Basic technical skills Basic mechanical skills Mathematics and numeracy Continuous process minding

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

View Job Franschhoek: Sous Chef - Luxury Restaurant - Franschhoek | Mm posted by Kendrick Recruitment

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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