South Africa: Pastry Cdp posted by HotelJobs

Duties & Responsibilities

• Pastry & Dessert Production

  • Prepare, cook, and present high-quality pastries, desserts, breads, cakes, and plated sweets according to 5-star standards.

  • Assist with menu planning and contribute creative ideas for seasonal dessert offerings.

  • Ensure consistent portion control, taste, and presentation.

• Kitchen Operations

  • Maintain cleanliness and organisation of the pastry section, complying with hygiene and food safety standards.

  • Monitor stock levels, place requisitions, and control wastage.

  • Ensure mise en place is prepared and ready for service.

• Teamwork & Support

  • Work closely with the Executive Chef, Sous Chef, and other CDPs to ensure smooth service.

  • Train and guide junior staff or trainees in pastry techniques and kitchen etiquette.

  • Assist other kitchen sections when required.

• Quality & Standards

  • Uphold the hotels reputation for fine dining and luxury guest experiences.

  • Ensure compliance with HACCP and hotel food safety policies.

  • Handle guest dietary requirements (e.g., gluten-free, vegan, sugar-free desserts) with care and precision.

Qualifications & Experience

• Education & Training

  • Professional culinary qualification with a focus on pastry/baking (e.g., City & Guilds, Cordon Bleu, or equivalent).

  • Additional pastry-specific courses/certifications are advantageous.

• Experience

  • Minimum 23 years experience in a pastry role within a fine dining restaurant, luxury hotel, or 5-star lodge.

  • Experience in creating high-end plated desserts, breads, pastries, and afternoon tea selections.

  • Knowledge of modern pastry trends and techniques.

• Skills

  • Strong pastry and baking skills, with an eye for detail and presentation.

  • Ability to work under pressure in a busy kitchen environment.

  • Good communication and teamwork skills.

  • Knowledge of food safety, storage, and HACCP compliance.

• Personal Attributes

  • Creativity and passion for pastry arts.

  • High levels of discipline, reliability, and self-motivation.

  • Willingness to work flexible hours, including weekends and holidays.

  • Professional, neat, and guest-focused attitude.