Responsibilities: Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Ensure that the area of responsibility

Key Responsibilities: Assist in the preparation and production of a wide range of pastries, cakes, desserts, and baked goods. Follow recipes and presentation standards to ensure consistency and quality. Maintain cleanliness and organization of the pastry s

This is your chance to join a team dedicated to delivering exceptional guest experiences in a truly unique and luxurious setting. With a strong focus on excellence, innovation, and creating memorable moments, this company offers a dynamic and rewarding env

Responsibilities: Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of our 5 restaurant. Demonstrate the ability to handle large baking volumes during peak periods, efficiently

Responsibilities: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitar

Key Responsibilities: Assist in the preparation and presentation of all pastry and dessert items for the lodges fine dining and special events. Supervise and mentor junior pastry staff, ensuring consistency and quality. Maintain inventory levels, ensuring

Duties: Assist as needed in the pastry kitchen. Ensure consistency in the preparation of all menu items in according to recipes Assisting with deliveries. Complete daily checks of all mis-en-place to ensure freshness and quality standards. Maintain proper

Responsibilities: Assist as needed in the pastry kitchen. Ensure consistency in the preparation of all menu items in according to recipes Assisting with deliveries. Complete daily checks of all mis-en-place to ensure freshness and quality standards. Mainta

Duties: Oversees and supervises kitchen staff as required. Actively cooking and training on pastry menus. Assists with pastry menu planning, inventory, and management of supplies a Ensures that all pastries and baked goods are of high quality, and that the

Responsibilities: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitar

Candidate Requirements: Diploma in Pastry Arts/Culinary Arts Proven experience as a Pastry Chef Strong knowledge of baking techniques, dessert plating, and pastry trends Experience in a high-volume kitchen or fine dining establishment is a plus An excellen

Main Responsibility: As a Junior Pastry Chef, you are responsible for creating a variety of baked goods and desserts, ensuring quality, consistency, and innovation. Duties & Responsibilities: Prepare and design a wide variety of high-quality pastries, dess

Duties: Prepare and design a wide variety of high-quality pastries, desserts, and other baked goods for the restaurant menu. Develop new and exciting pastry and dessert options for seasonal menus and special events. Monitor food quality and presentation, e

Main Responsibility:As a Junior Pastry Chef, you are responsible for creating a variety of baked goods and desserts, ensuring quality, consistency, and innovation.Duties & Responsibilities:Prepare and design a wide variety of high-quality pastries, des

About us:Village N Life is a leading local tourism and hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive in a company culture that focuses on growing employees through career development and incentives,

About us: Village N Life is a leading local tourism and hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive in a company culture that focuses on growing employees through career development and incentives,

Wine Estate close to Franschhoek is looking for a Junior Pastry Chef.As a Junior Pastry Chef, you are responsible for creating a variety of ... Junior Pastry Chef - Franschhoek position available in Western Cape, Franschhoek. This job position was posted b

Experience Pastry chef needed for Game Lodge near Lephalale.Minimum of 3 years experience in a pastry position in the kitchenStrong personal... Pastry Chef (Live-In) position available in South Africa, South Africa. This job position was posted by HotelJob

Purpose of the position: Responsible for station (pastry) preparation and mise en place and executing buffet breakfasts, lunches, dinners and or banqueting functions. Responsible for buffet service and replenishment. Ensure that all foods and menus ar

QualificationsBakery, Baking, and Cooking skillsCulinary skillsExperience in food preparationExperience in a similar role is a plusCulinary degree or relevant certification is preferred Person Specifications:Attention to detail and creativityAbility t

Candidate Requirements: Diploma in Pastry Arts/Culinary ArtsProven experience as a Pastry ChefStrong knowledge of baking techniques, dessert plating, and pastry trendsExperience in a high-volume kitchen or fine dining establishment is a plusAn excelle

Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this section.Advise your superior of any missing, damaged or otherwise unusable or unsafe equipment.Prepare

Key Responsibilities:Assist in the preparation and presentation of all pastry and dessert items for the lodge’s fine dining and special events.Supervise and mentor junior pastry staff, ensuring consistency and quality.Maintain inventory levels, ensur

Key Responsibilities:Menu Innovation: Develop and execute a seasonal dessert menu that highlights creativity and excellence in pastry arts.Production Management: Oversee daily pastry production, ensuring consistency, quality, and presentation meet high cul

Key Responsibilities:Assist in the preparation and production of a wide range of pastries, cakes, desserts, and baked goods.Follow recipes and presentation standards to ensure consistency and quality.Maintain cleanliness and organization of the pastry sect