Key Responsibilities Prepare and present high-quality pastry items including plated desserts, breads, tarts, cakes, and pastries Support the Head Pastry Chef and Executive Chef with menu development and seasonal specials Maintain consistency, creativity, a

Our client is seeking a highly skilled and innovative Pastry Chef to take charge of their own dedicated section, producing high-quality pastries, breads, and deli items while upholding a health-conscious and wellness-focused approach. The ideal candidate w

Duties: Menu Development: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that align with the lodge`s culinary vision. Operational Management: Supervise pastry preparation and present

Responsibilities: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitar

This role entails managing the pastry section, preparing and presenting high-quality pastries, desserts, and baked goods with precision and creativity while ensuring kitchen hygiene, food safety, and proper ingredient usage. The Pastry Chef de Partie will

Location: Franschhoek, Cape Town Job Overview: An exciting opportunity to join a dynamic and fast-paced environment for individuals with a passion for the food and beverage industry. Main Responsibility: As a Junior Pastry Chef, the role involves creating

Key Responsibilities: Lead the pastry kitchen, overseeing the production of all desserts, pastries, breads, and other baked goods, ensuring the highest standards of quality, consistency, and presentation. Develop and execute creative pastry menus and seaso

Main Responsibility:As a Junior Pastry Chef, you are responsible for creating a variety of baked goods and desserts, ensuring quality, consistency, and innovation.Duties & Responsibilities:Prepare and design a wide variety of high-quality pastries, des

About us:Village N Life is a leading local tourism and hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive in a company culture that focuses on growing employees through career development and incentives,

About us: Village N Life is a leading local tourism and hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive in a company culture that focuses on growing employees through career development and incentives,

Key ResponsibilitiesPrepare and present high-quality pastry items including plated desserts, breads, tarts, cakes, and pastriesSupport the Head Pastry Chef and Executive Chef with menu development and seasonal specialsMaintain consistency, creativity, and

Key Responsibilities:Develop and execute an exquisite pastry menu, ensuring variety and innovation.Prepare high-quality pastries, cakes, desserts, and artisanal baked goods.Maintain consistency in taste, texture, and presentation.Collaborate with the Execu

Chef.Pastry (POS25096) LIMPOPO R 7 000.00 pm R 9 000.00 pm (Live-in) (NO COUPLES) (Fixed Term) Purpose: We are looking for a pastry chef. Responsibilities Formal cooking/ pastry degree/diploma preferable. Experience in a la carte and banqueting preparation

Chef.Pastry (POS25087) POLOKWANE R7 000.00 pm R9 000.00 pm (Live-out) (Fixed Term) Purpose: We are looking for a pastry chef Responsibilities Experience in a la carte and banqueting preparation in pastry. Experience with chocolate and sugar work. Creative

Duties:  Menu Development: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that align with the lodge`s culinary vision.Operational Management: Supervise pastry preparation and pr

Responsibilities: Preparing pastries, desserts and other baked goodsFollowing directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanit

Duties: Prepare and design a wide variety of high-quality pastries, desserts, and other baked goods for the restaurant menu.Develop new and exciting pastry and dessert options for seasonal menus and special events.Monitor food quality and presentation

Responsibilities: Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of our 5* restaurant.Demonstrate the ability to handle large baking volumes during peak periods, effici

Duties:Oversees and supervises kitchen staff as required.Actively cooking and training on pastry menu’s.Assists with pastry menu planning, inventory, and management of supplies aEnsures that all pastries and baked goods are of high quality, and that

Responsibilities:Preparing pastries, desserts and other baked goodsFollowing directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.St

Key Responsibilities:Lead the pastry kitchen, overseeing the production of all desserts, pastries, breads, and other baked goods, ensuring the highest standards of quality, consistency, and presentation.Develop and execute creative pastry menus and seasona

Our client is seeking a highly skilled and innovative Pastry Chef to take charge of their own dedicated section, producing high-quality pastries, breads, and deli items while upholding a health-conscious and wellness-focused approach. The ideal candidate w

:?? JUNIOR SOUS PASTRY CHEF SWEET OPPORTUNITY IN THE WESTERN CAPE! ??? Location: Western Cape Wilderness Reserve? Salary: Negotiable... Junior Sous Pastry Chef - Wilderness Reserve - Western Cape I Lb position available in Western Cape, Clanwilliam. This

Location: Franschhoek, Cape TownJob Overview:An exciting opportunity to join a dynamic and fast-paced environment for individuals with a passion for the food and beverage industry.Main Responsibility:As a Junior Pastry Chef, the role involves creating a wi

Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this section.Advise your superior of any missing, damaged or otherwise unusable or unsafe equipment.Prepare