South Africa: Restaurant Manager posted by Bright Placements

️ Restaurant Manager — Luxury Hospitality | Plettenberg Bay A prestigious luxury hospitality establishment in Plettenberg Bay is seeking an experienced, service-driven Restaurant Manager to lead their front-of-house team and uphold world-class dining standards. This role is perfect for a polished hospitality professional with a passion for guest experience, team leadership, and refined service execution. Key Responsibilities Oversee daily restaurant operations, ensuring smooth and efficient service. Maintain exceptional 5-star guest experience standards at all times. Train, mentor, and manage FOH staff, ensuring high performance and professionalism. Work closely with the culinary team to coordinate menus, specials, and service flow. Manage reservations, guest relations, and VIP experiences. Control budgets, stock, beverage ordering, and cost management. Ensure compliance with health, hygiene, and safety regulations. Handle guest feedback proactively to maintain excellent service ratings. Minimum Requirements 3 years’ experience as a Restaurant Manager / Assistant Restaurant Manager in a luxury hotel, lodge, or fine-dining restaurant. Strong leadership and communication skills. Professional presentation and a warm, service-oriented personality. Solid understanding of wine service, beverage management, and FOH operations. Excellent administrative, organisational, and problem-solving skills. Ability to work shifts, weekends, and public holidays. A passion for hospitality and creating memorable dining experiences. ✨ What the Property Offers Competitive remuneration package. Accommodation may be provided (depending on property). Opportunity to work in a world-class hospitality environment. Supportive leadership team and room for career growth. Stunning coastal location in beautiful Plettenberg Bay.