South Africa: Restaurant Owner Operator

Date	2024-10-02
Job Title	Restaurant Owner Operator
Employer	More Information
Salary	Market related
Category	Catering Hospitality
Location	ZA / South Africa

Job Summary

The ideal candidate should have good organizational skills and experience leading and working as part of a hospitality or food industry team. This position requires a vehicle as there will be travel between stores. This position offers a salary and profit share. Overview of responsibilities of the position include but are not limited to: Stay tuned in with emerging trends that will affect the business. Demonstrate ownership and accountability by consistently improving restaurant operating standards and taking the necessary corrective action. Monitor poor-performing restaurants. Implement and execute corrective action plans to improve poor operating or low profitability restaurants. Ensure standards and regulation compliance of the Operations team. Identify and communicate operational and financial risks and create corrective action plans. Monitor and improve restaurant profitability. Submit daily, weekly, monthly, and other required reports on a timely basis. Provide leadership, coaching, and strategic direction to restaurant management teams.

Requirements:

Proven experience at a multisite management level. Must have multisite experience. Tertiary qualification is advantageous. Strong Leadership ability. Ability to delegate and manage down effectively. Intermediate Microsoft Excel and Word skills. High attention to detail and process-driven. Analytical. Strong verbal and written communication skills. Discretion and integrity. Problem analysis and problem-solving skills. Stress tolerance. Decision-making. Strong market knowledge and experience in working across various functions, businesses, and regions. Previous knowledge of Micro`s advantages. Benefits: Profit Share option.

Restaurant Owner Operator position available in ZA, South Africa. This job position was posted by . The job has been posted on 2024-10-02 in the Catering Hospitality category

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