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South Africa: Senior Sous Chef – Franschhoek Fine Dining Cuisine posted by ProStaffSelect

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Job Description

This Ultra Fine Dining restaurant in Franschhoek has continued to achieve one success after another offering a relaxed and contemporary decor with an international cuisine style that blends the most sophisticated European, Asian & SA elements, making this one of its kind not only in the Winelands but within South Africa ProStaffSelect are in search of a multi-talented, creative and culinary focused SOUS CHEF to take on production and service duties on this small brigade of only 11 chefs. We are looking for passionate, dedicated and hard-working individuals who are determined to achieve something great as a professional chef. REQUIREMENTS: Formal cheffing qualification with at least 5 years fine dining cheffing experience Exposure to INTERNATIONAL FINE DINING / Competition Standard cuisine is essential Attention to detail in all food production methods with absolutelute refinement in plating skills Demonstrated strengths in food costing, stock controls, managing staff, quality control and enforcing consistency and fine dining standards

How to Apply

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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

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When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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