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South Africa: Senior Sous Chef – Luxury Island Resort – Madagascar | Lb posted by Kendrick Recruitment

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Job Description

About the Role

Are you a culinary visionary ready to make your mark on the world of luxury hospitality? Kendrick Recruitment is now seeking a Sous Chef for a premier destination in the Indian Ocean. As part of our Food & Beverage team, you’ll play a crucial role in crafting exceptional dining experiences that set new standards for excellence.

Key Responsibilities

  • Collaborate with the Junior Sous Chef and, in the absence of the Executive Chef, plan rotas for optimal coverage and operational efficiency.
  • Uphold a culture of quality, delivering exceptional food experiences across all areas.
  • Elevate room service to unparalleled levels of quality and service.

Requirements

  • Junior / Senior Chefs with a proven track record.
  • Passionate about creativity and innovation, introducing new menus each night.
  • Luxury boutique background preferred.
  • Skilled in coaching and nurturing team members to foster their growth.

Qualifications

  • No formal education mentioned

Salary & Benefits

USD1,500 – USD2,000

How to Apply

Please send your CV, references and culinary portfolio today.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

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Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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