???? ???? ??????? ????? | ??????-??????. Luxury 5* Boutique Hotel. Hospitality Hire is recruiting on behalf of Drostdy Hotel ; managed by Valor Hospitality Partners . Minimum 3 years experience as an Executive Sous Chef in 45 star hotels or fine dining restaurants | Strong la carte and banqueting background | Culinary Diploma required | South African citizenship required Precision in every dish. Passion in every service. The Drostdy Hotel, a historic 5-star property in the heart of Graaff-Reinet, is seeking an experienced Sous Chef to support the Executive Chef in delivering exceptional dining experiences. This is a remarkable opportunity for a passionate culinary professional to grow within a luxury boutique environment that blends heritage, artistry, and hospitality excellence. The Role: Youll assist in managing all aspects of kitchen operations, ensuring smooth day-to-day production, outstanding food quality, and seamless service for la carte dining, functions, and weddings. The Sous Chef plays a vital role in leading shifts, mentoring junior chefs, and maintaining impeccable culinary and hygiene standards. Key Responsibilities: Support the Executive Chef in managing kitchen operations, menu planning, and execution Oversee food preparation and presentation for la carte service, weddings, and special events Maintain quality control, portion consistency, and cost management Supervise; train, and motivate the kitchen brigade Ensure compliance with hygiene, health, and safety regulations (HACCP) Collaborate with FOH and F&B teams to ensure flawless service delivery Manage stock control, ordering, and supplier relations Assist with menu development, showcasing local ingredients and regional inspiration Minimum Requirements: Diploma or formal qualification in Culinary Arts Minimum 3 years experience as an Executive Sous Chef in luxury hotels, lodges, or fine dining establishments Proven background in event catering, weddings, and plated service Strong leadership, communication, and organisational skills Excellent knowledge of food costing, stock control, and kitchen administration Passion for creative, sustainable, and locally inspired cuisine Fully HACCP compliant South African citizenship (non-negotiable) Personal Attributes: Calm and composed under pressure Innovative yet disciplined in execution Excellent attention to detail and presentation Team-focused with strong leadership ability Professional; reliable, and motivated

???? ???? ??????? ????? | ??????-??????. Luxury 5* Boutique Hotel. Hospitality Hire is recruiting on behalf of Drostdy Hotel ; managed by Valor Hospitality Partners . Minimum 3 years experience as an Executive Sous Chef in 45 star hotels or fine dining restaurants | Strong la carte and banqueting background | Culinary Diploma required | South African citizenship required Precision in every dish. Passion in every service. The Drostdy Hotel, a historic 5-star property in the heart of Graaff-Reinet, is seeking an experienced Sous Chef to support the Executive Chef in delivering exceptional dining experiences. This is a remarkable opportunity for a passionate culinary professional to grow within a luxury boutique environment that blends heritage, artistry, and hospitality excellence. The Role: Youll assist in managing all aspects of kitchen operations, ensuring smooth day-to-day production, outstanding food quality, and seamless service for la carte dining, functions, and weddings. The Sous Chef plays a vital role in leading shifts, mentoring junior chefs, and maintaining impeccable culinary and hygiene standards. Key Responsibilities: Support the Executive Chef in managing kitchen operations, menu planning, and execution Oversee food preparation and presentation for la carte service, weddings, and special events Maintain quality control, portion consistency, and cost management Supervise; train, and motivate the kitchen brigade Ensure compliance with hygiene, health, and safety regulations (HACCP) Collaborate with FOH and F&B teams to ensure flawless service delivery Manage stock control, ordering, and supplier relations Assist with menu development, showcasing local ingredients and regional inspiration Minimum Requirements: Diploma or formal qualification in Culinary Arts Minimum 3 years experience as an Executive Sous Chef in luxury hotels, lodges, or fine dining establishments Proven background in event catering, weddings, and plated service Strong leadership, communication, and organisational skills Excellent knowledge of food costing, stock control, and kitchen administration Passion for creative, sustainable, and locally inspired cuisine Fully HACCP compliant South African citizenship (non-negotiable) Personal Attributes: Calm and composed under pressure Innovative yet disciplined in execution Excellent attention to detail and presentation Team-focused with strong leadership ability Professional; reliable, and motivated