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South Africa: Sous Chef (Boutique Hotel) posted by Hospitaity Hire SA

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Job Description

A refined boutique hotel in Franschhoek , located in the heart of the Cape Winelands, is seeking an experienced Sous Chef to support the Head Chef in delivering a high-quality, detail-driven culinary experience. This role suits a hands-on kitchen professional who enjoys working in a smaller, quality-focused environment where consistency, presentation, and seasonal produce are key. This is an operational role within a close-knit kitchen team, ideal for a chef who values craftsmanship and guest experience over high-volume production. Minimum Requirements Candidates must demonstrate: Proven experience as a Sous Chef or Senior Chef de Partie Experience working in boutique hotels, lodges, or fine-dining environments Strong understanding of quality-driven service and refined presentation Ability to work shifts , including weekends and public holidays Experience managing and supporting small to medium kitchen teams Solid knowledge of food safety, hygiene, and kitchen controls South African ID Matric (Grade 12) Relevant Professional Cookery / Culinary qualification Key Responsibilities Support the Head Chef in daily kitchen operations Ensure consistent food quality and presentation across all services Assist with menu execution, mise en place planning, and service flow Lead, train, and support junior kitchen staff Maintain hygiene, safety, and cleanliness standards Assist with stock control, ordering, and cost awareness Step into kitchen leadership in the absence of the Head Chef Contribute to menu ideas aligned with seasonal and local produce Ideal Profile Passionate about food, quality, and presentation Calm, organised, and hands-on Detail-focused with strong kitchen discipline Team-oriented with a collaborative leadership style This role is ideal for a Sous Chef looking to grow within a boutique, quality-led hotel environment in Franschhoek. Only candidates meeting the minimum requirements will be considered.

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How to Apply

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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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