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South Africa: Sous Chef | Caribbean posted by J D Specialized Recruitment

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Job Description

is assisting a world-renowned, ultra-luxury private island destination in the Caribbean in sourcing an experienced ➡️ – It is highly advantageous to already have a B1/B2 Visa for the USA A private Caribbean island is seeking a Sous Chef with broad international culinary experience and a calm, adaptable approach. This full-time, island-based role suits chefs from luxury lodges, yachts, or private households who can navigate remote logistics and deliver consistent, high-standard service. You will support the Executive Chef in creating refined, themed menus — from Asian to Moroccan, French, and more — typically served buffet-style during exclusive guest charters and monthly owner visits. This is a rare opportunity for a versatile, hands-on chef to join a world-class hospitality team in one of the most secluded destinations in the region. Minimum 5 years’ experience in luxury hospitality, yachting, or private estate kitchens. Broad international culinary skillset, with ability to deliver diverse cuisines to a high standard. Professional, adaptable, and calm under pressure – with a positive attitude and strong communication skills. Excellent understanding of food safety, hygiene, and remote provisioning. Able to thrive in isolated, close-knit team environments with minimal external social stimulation. Previous remote, yacht, or island-based experience is highly advantageous. Support the Executive Chef in preparing varied international cuisines for both guest charters and owner visits. Execute daily menus with precision, including themed buffets and bespoke requests. Assist in inventory planning and provisioning with attention to shelf-life, logistics, and seasonal availability. Maintain excellent hygiene, kitchen safety, and organisational standards at all times. Contribute to the smooth running of the culinary operation, including training junior staff as needed. Bring creativity, consistency, and professionalism to every meal, even in low-volume periods. Respect the privacy, discretion, and elevated standards expected in private island operations. – To be discussed on application ➡️ – Although we appreciate all applications received, we will only reply to those candidates who have the background and experience required. Thank you!
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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

View Job  Johannesburg: Technical Consultant (3-month contract) posted by Isilumko Staffing

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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