South Africa: Sous Chef – Luxury Island Resort – Madagascar | Lb posted by HotelJobs

Are you a culinary visionary ready to make your mark on the world of luxury hospitality? Kendrick Recruitment is now seeking a Sous Chef for a premier destination in the Indian Ocean. As part of our Food & Beverage team, you’ll play a crucial role in crafting exceptional dining experiences that set new standards for excellence. Job Description: Your role is to ensure the flawless operation of our entire kitchen department, maintaining impeccable standards in all areas. Collaborating with the Executive Chef, you’ll oversee staff training and motivation to deliver top-tier service. With a commitment to excellence, you’ll craft daily culinary creations while maintaining cost controls, trend-setting menus, and upholding high standards. Accountable Duties: Collaborate with the Junior Sous Chef and, in the absence of the Executive Chef, plan rotas for optimal coverage and operational efficiency. Uphold a culture of quality, delivering exceptional food experiences across all areas. Elevate room service to unparalleled levels of quality and service. Ideal Candidates: Are you the culinary artist we’re seeking? Junior / Senior Chefs with a proven track record. Passionate about creativity and innovation, introducing new menus each night. Luxury boutique background preferred. Skilled in coaching and nurturing team members to foster their growth. Salary: USD1,500 – USD2;000 Benefits and Perks: Enjoy one flight per year. All-inclusive accommodation and meals. Generous 56 days of leave per year. Comprehensive medical coverage, including island medical services. Staff welfare is a priority, ensuring a supportive work environment. If this role sounds like something you’d like to apply for then we want to hear from you. Please send your CV, references and culinary portfolio today… Good Luck!