South Africa: Sous Chef | Zambia posted by J D Specialized Recruitment

is assisting a Fine Dining Restaurant located within a resort in Zambia to recruit a creative eager to grow their career in a world-class culinary environment. This exciting position is ideal for a young, career-driven chef who is passionate about fine dining, creative presentation, and continuous growth. You will join the culinary team of an exclusive fine dining restaurant within a luxury resort — a space known for its elegant, ingredient-focused cuisine and exceptional attention to detail. The role offers the perfect opportunity for a chef who truly loves cooking, thrives on creativity, and is eager to learn and advance under the guidance of an experienced Executive Chef. ➡️ A food portfolio must be submitted with your application that clearly displays your creativity, innovation, and attention to detail. (All images will be checked to ensure ownership) Requirements · Formal culinary qualification (diploma or degree) essential for work visa · 2-3 years of experience in fine-dining kitchens. · Proven ability to manage a section and lead a small team with confidence and professionalism. · Strong knowledge of modern cooking techniques and fine-dining presentation. · Creative flair with a focus on sustainability and local ingredients. · Strong in kitchen hygiene, food safety, and quality control and stock management · Overseeing stock management, ordering, and cost control to maintain operational efficiency. · Excellent communication skills and the ability to work calmly under pressure. · A positive attitude, strong work ethic, and genuine passion for the culinary arts. Salary – on application with live in and expat benefits Please note – Although we appreciate all applications, we will only reply to those candidates who meet our clients specific requirements. Thank you for your understanding